T K NOODLE #7

Food manger certification has expired. [CA] Obtain a new food manger certification within 60-days.

Dust build up noted on the fan guards of the walk in at the time of inspection. [CA] Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.

Sprinkler system within walk in freezer is leaking at the time of inspection. [CA] Repair plumbing fixture and maintain in clean and good repair.

Cardboard is being used to line shelves within the walk in and flooring by the cashier station. [CA] Discontinue the use of cardboard boxes to line shelves/flooring, use approved equipment made of materials that is easily cleanable, durable, smooth, and nonabsorbent.

Frozen chicken was thawing inside of prep sink on its own. [CA] Frozen potentially hazardous food shall only be thawed in one of the following ways: 1) under refrigeration that maintains the food temperature at 41°F or below, 2) completely submerged under potable running water for a period not to exceed two hours at a water temperature of 70°F or below, and with sufficient water velocity to agitate and flush off loose particles into the sink drain, 3) in a microwave oven if immediately followed by immediate preparation, 4) as part of a cooking process.

All PHFs in under counter refrigeration was measured between 77-80*F at the time of inspection. Per PIC, a contractor is coming to look at unit. [CA] PHFs shall be held at 41°F or below or at 135°F or above. [SA] All food within refrigeration unit was VCD at the time of inspection. VCD form was provided.

Only hand wash station within kitchen area is blocked at the time of inspection. [CA] Hand washing facility shall be clean, unobstructed, and accessible at all times. [COS] PIC removed items from inside of the hand wash station. REPEAT VIOLATION. Failure to comply may result in enforcement action.

3-Compartment sink in the back of the facility has raw shrimp being prepped inside of it at the time of inspection. [CA] Use equipment based on the manufacturer's intended use. Discontinue this practice and use prep sink in the front of the facility.

1. PHFs within steam table were measured between 112-114*F at the time of inspection. [CA] PHFs shall be held at 41°F or below or at 135°F or above. [SA] PIC re-heated all the food items and placed back on the steam table. REPEAT VIOLATION. Failure to comply may result in enforcement action. 2. MAJOR: PHFs within under counter prep table in front of cook line were measured between 58-65*F at the time of inspection. Per PIC, they placed food items into unit in the morning (10PM). Also they have been having trouble with the unit. [CA] PHFs shall be held at 41°F or below or at 135°F or above. [SA] All PHFs items were VCD into the garbage.

Metal slab of the walk in freezer door is coming off the wall. [CA] Equipment and utensils shall be designed and constructed to be durable and retain characteristic qualities under normal use conditions. Adhere the metal slab back onto the wall.

Mens restroom urinal is not flushing at the time of inspection. [CA] Toilet facilities shall be maintained clean and in good repair.