PANADERIA LA ESTRELLA

Sanitizer bucket was measured at 200PPM of chlorine at the time of inspection. [CA] Wiping towels shall be stored in sanitizing solution of an approved concentration when not in use (100 ppm - chlorine, 200 ppm - quaternary ammonium). [COS] PIC diluted the solution with water; re-measured at 100PPM.

Hot water was measured at 113*F at the time of inspection. [CA] Hot water shall be supplied at a minimum temperature of at least 120°F measured from the faucet throughout facility except at hand wash sinks (100*F).

Broken plastic cover for flour at dough making area. Duct tape was used to fix the broken lid. [CA] Replace broken cover to smooth, easily cleanable, nonabsorbent material REPEAT VIOLATION. Failure to comply may result in enforcement action.

Heavy food debris noted around the kitchen area. [CA] Regularly clean around the kitchen area to prevent accumulation of debris.

Unable to provide food handler cards for employees at the time of inspection. [CA] Each food handler shall maintain a valid food handler card for the duration of his or her employment as food handler. A valid food handler card shall be provided within 30 days of after the date of hire. REPEAT VIOLATION. Failure to comply may result in enforcement action.

Missing label for the prepackaged cake, jello and flan in reach-in fridge at customer area. [CA] Food prepackaged in a food facility shall bear a label with the following: 1) common name of the food, 2) list of ingredients in descending order of predominance by weight, 3) quantity of contents, 4) name and place of business of the manufacturer, packer, or distributor. REPEAT VIOLATION. Failure to comply may result in enforcement action.

Handle for restroom hand sink is loosen. [CA] Secure handle.

Handles for hand wash station near dough making area are heavily covered with debris. [CA] Handwashing facility shall be clean, unobstructed, and accessible at all times.

Drainage from steamer unit is drained to a pan. [CA] Liquid waste must drain into a floor sink or other approved type of receptor.

Big holes observed on the ceiling above walk-in freezer. [CA] Repair holes in structure and maintain in good repair to prevent pest harborage.

Walk-in freezer light is broken and not operating [CA] Repair/ replace freezer light.

Missing label for the prepackaged cake, jello and flan in reach-in fridge at customer area. [CA] Food prepackaged in a food facility shall bear a label with the following: 1) common name of the food, 2) list of ingredients in descending order of predominance by weight, 3) quantity of contents, 4) name and place of business of the manufacturer, packer, or distributor.

Broken plastic cover for flour at dough making area. Duct tape was used to fix the broken lid. [CA] Replace broken cover to smooth, easily cleanable, nonabsorbent material

Food handler cards expired. [CA] Each food handler shall maintain a valid food handler card for the duration of his or her employment as food handler. A valid food handler card shall be provided within 30 days of after the date of hire.