ASIAN MOMO HOUSE

Hand wash sink was obstructed with big pots on floor and utensils in the sink. [CA] Handwashing facility shall be clean, unobstructed, and accessible at all times. [COS] Employee cleared the utensils to make hand wash sink available.

Observed dry rodent droppings in the following areas: - in water heater closet - in front corner of the facility next to refrigerators behind the front desk - above refrigerator next to water heater closet. [CA] Clean and sanitize area of old droppings. Provide photos of the cleaned affected areas to district specialist no later than 8/28/25.

Prep sink is leaking water, observed dripping at the bottom of the sink in to a container. [CA] Repair plumbing fixture and maintain in clean and good repair.

Accumulation of food debris and excessive grease on and around of cooking equipment, equipment door handles, warewash sink, prep sink and hand wash sink. [CA] Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.

*Repeat violation Accumulation of black residue on floors throughout the facility, grease and other food debris on wall throughout the facility. Accumulation of black grime on wall behind warewash sink. [CA] Walls and/or floors in food preparation area shall be kept clean.

*Repeat violation Lack of paper towels at hand wash sink in the kitchen and restroom. [CA] Provide single use paper towels at all times in the dispensers.

Observed mop sitting in used mop water bucket. [CA] After use, mops shall be placed in a position that allows them to air-dry without soiling walls, equipment, or supplies. Observed unused equipment stored in multiple areas of the facility. [CA] The premises of a food facility shall be free of litter and items that are unnecessary to the operation or maintenance of the facility, such as equipment that is nonfunctional or no longer used.

1. Observed Vermin: Documented in the following areas: - Behind chest freezer in prep room - Under hand wash sink - On cardboard boxes stored on rack near single door refrigerator - On floor around dough mixer - On top all the refrigerators and freezers - In small storage room - On shelves at front of the store (seen through glass window) 2. Photographs: Taken for documentation purposes. 3. Supervisor Notified 4. Notification: The person in charge during inspection, Chet Raut has been informed that the facility must close immediately. [CA]: The premises of each food facility must be maintained free of vermin. A facility cannot operate if there is a vermin infestation that leads to contamination of food contact surfaces, packaging, utensils, food equipment, or adulteration of food. The facility is required to cease operations immediately and must remain closed until all corrective actions on the provided checklist are completed. Requirements Before Reopening: 1. Email the signed and completed Reopening Checklist to the assigned inspector. 2. Submit a copy of the pest control report from a licensed provider. Observed numerous fruit flies near warewash sink, hand wash sink and inside small storage room. [CA] Food facility shall be kept free of non-disease carrying insects, weevils, ants, gnats, and fruit flies.

Observed open bulk food bags stored in the prep room. [CA] Store open bulk foods in approved NSF containers with tight fitting lids.

Observed food containers stored on floor throughout the facility. [CA] Food shall be stored at least 6 inches above the floor to prevent contamination.

Observed soiled wiping clothes stored on prep tables. [CA] Wiping towels shall be stored in sanitizing solution of an approved concentration when not in use (100 ppm - chlorine, 200 ppm - quaternary ammonium).

Accumulation of black substance on cutting boards in the facility, that are not in use currently. [CA] Cutting boards shall be kept washed, rinsed and sanitized as needed. Or replace the cutting boards if they are not cleanable.

Mechanical exhaust ventilation is turned off while cooking is taking place. [CA] Mechanical exhaust ventilation shall be on while cooking is taking place. Accumulation of excess grease on hood with grease dripping off from sides. [CA] All hood ventilation filters shall be in place and in good repair.

Accumulation of black mold like substance on wall behind three compartment sink. Accumulation of excessive grease accumulation on floors throughout the facility. Observed food debris and splashes on walls and floors throughout the facility. [CA] Walls and/or floors in food preparation area shall be kept clean. Observed open hole in water heater closet, on ceiling storage room and open vent in the ceiling. [CA] Seal and open holes in the facility to prevent vermin entry.

Lack of paper towels at hand wash sink in the restroom. Lack of hand soap at kitchen hand wash sink. [CA] Provide single use paper towels and hand soap in dispensers at all times. [SA] PIC provided napkins above paper towel dispenser. Hand soap refilled.

Lack of chlorine test strips. [CA] Provide chlorine test strips.

Grease trap is leaking grease. [CA] Repair the grease trap.

Observed multiple rodent droppings in closet with water heater, observed an opening on right side of the water heater. Observed some droppings in the front of the facility near display windows. Observed a hole in dry storage room and open vent in ceiling in lobby area. [CA] Clean and sanitize area of old droppings. Seal any open holes to prevent vermin entry.