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VILLAGE ELEMENTARY SCHOOL

825 W PARR AV, CAMPBELL, CA, 95008 +14083417000
Pass
95
Latest score
80%
Pass rate
5
Inspections
1
Critical violations

Location

Latest inspection

PASSED
Mar 18, 2026ROUTINE INSPECTION150 days ago

Breakfast period: 10:30 am - 11:00 am Lunch period: 12:40 - 1:00 pm Facility receives food from Central Kitchen. On Wednesdays, pizza is served. Pizza usually arrives between 11:30 am - 12 noon and placed into the hotbox. Leftover food are relocated to teacher's lounge and discarded.

Inspection Timeline

Mar 18, 2026Latest
PassedScore: 95/100
ROUTINE INSPECTION
95
Oct 1, 2025
PassedScore: 95/100
ROUTINE INSPECTION
95
Mar 5, 2025
PassedScore: 100/100
ROUTINE INSPECTION
100
Oct 22, 2024
Unknown
FOLLOW-UP INSPECTION
Sep 25, 2024
PassedScore: 92/100
ROUTINE INSPECTION
92

Violations Analysis

1
Critical Violations
4
Non-Critical
5
Total Violations
Across 5 inspections

Complete inspection history

5 inspections
PassLatest Mar 18, 2026
95/100

ROUTINE INSPECTION

Breakfast period: 10:30 am - 11:00 am Lunch period: 12:40 - 1:00 pm Facility receives food from Central Kitchen. On Wednesdays, pizza is served. Pizza usually arrives between 11:30 am - 12 noon and placed into the hotbox. Leftover food are relocated to teacher's lounge and discarded.

2 reported violations
  • K34: Warewash facilities: installed/maintained; test strips

    *REPEAT VIOLATION* Testing method for Quat ammonium sanitizer not provided. [CA]: Provide a testing method (for ex: test strips) for testing Quat ammonium sanitizer during manual ware-washing and sanitizing.

  • K01: Demonstration of knowledge; food safety certification

    *REPEAT VIOLATION* Food safety manager certificate not provided. [CA]: Provide proof of a valid food safety manager certification. Food facilities that prepare, handle, or serve non-prepackaged Potentially Hazardous Food shall have a valid food safety manager certificate available on site for review at all times.

Pass Oct 1, 2025
95/100

ROUTINE INSPECTION

Lunch period: 12:40 - 1 pm Facility receives food from Central Kitchen. On Wednesdays, pizza is served. Leftover food are relocated to teacher's lounge.

2 reported violations
  • K01: Demonstration of knowledge; food safety certification

    Food safety manager certificate not provided. [CA]: Provide proof of a valid food safety manager certification. Food facilities that prepare, handle, or serve non-prepackaged Potentially Hazardous Food shall have a valid food safety manager certificate available on site for review at all times

  • K34: Warewash facilities: installed/maintained; test strips

    Testing method for Quat ammonium sanitizer not provided. [CA]: Provide a testing method (for ex: test strips) for testing Quat ammonium sanitizer during manual ware-washing and sanitizing.

Pass Mar 5, 2025
100/100

ROUTINE INSPECTION

Lunch period: 12:40 pm - 1:00 pm Facility receives pre-packaged food from Capri School. Leftover food are discarded at the end of lunch period. During inspection, Cintas technician was on site to switch the water temperature for the sanitizer to cold. Specialist was unable to verify Quat sanitizer dispenser at the time of inspection. Quat sanitizer container and test strip observed. Discussed proper manual ware-washing during inspection.

No reported violations
Unknown Oct 22, 2024
N/A

FOLLOW-UP INSPECTION

Administrative follow up inspection regarding violation during routine inspection on 9/26/2024. Specialist received video proof via email demonstrating that water temperature at 3 comp sink measured above 120F.

No reported violations
Pass Sep 25, 2024
92/100

ROUTINE INSPECTION

Note: new construction, remodeling or structural change to the food facility, removing or installing new equipment, or any significant menu change, must submit complete plans to DEH Plan Check prior to initiating change. Plan check requirements may be obtained at www. https://deh.santaclaracounty.gov/. For Questions, call DEH Plan Check at 408-918-3400 and ask for the Plan Check Program. Lunch period: 12:40 pm - 1:00 pm Facility receives food from Capri School.

1 reported violation
  • K21: Hot and cold water availableCritical

    Maximum water temperature at 3 compartment sink (also used as hand sink) measured at 74F. Per PIC, facility ware-washes utensils such as tongs and pans on site. Facility does not prepare/cook food on site but serves open food such as pizza. [CA]: Hot water shall be supplied at a minimum temperature of at least 120°F measured from the faucet throughout facility except at handwash sinks. [SA]: PIC contacted maintenance to repair/assess water heater. If hot water is not attainable, PIC stated that dishes will be sent and ware-washed/sanitized at the Central Kitchen. Copy of Standard Operating Procedures and proof of ware-washing logs to be sent to Specialist at princess.lagana@deh.sccgov.org. Note: Installing a new water heater that's not a duplicate of the previously approved water heater will require DEH Plan Check approval prior to initiating change/installation.

Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.