DIO DEKA-BANQUET FACILITY UPSTAIRS

1. Observed heavy food accumulation on the floor to the right of the oven. [corrective action] Clean this area. 2. Observed opening in the ceiling near the entrance of the kitchen. [corrective action] Patch the opening.

Observed equipment with drain lines extend into the floor sink. [corrective action] Food service equipment must drain indirectly into the floor sink. Adjust drain lines so that they are at least 1 inch above the rim of the floor sink.

Water at the restroom hand wash stations was measured above 108°F and are equipped with a mixing valve that is not readily adjustable at the faucet. [CA] Handwashing facilities equipped with a mixing valve that is not readily adjustable at the faucet, shall provide warm water at least 100°F, but not greater than 108°F.

There are several holes in the walls and ceiling tiles of the kitchen and basement area. [CA] Ensure to maintain the floors, walls, and ceilings of the facility clean and in good repair. Repair the surfaces.