This was corrected and signed on 4/3/ 26. Inspection completed 3/12/26 with no violations observed. The inspection report given on 3/12/26 was incorrectly written under the Venture Christian Church Coffee Shop. New copy left with Teresa today 4/3/26 for the school food service area.
ROUTINE INSPECTION
This was corrected and signed on 4/3/ 26. Inspection completed 3/12/26 with no violations observed. The inspection report given on 3/12/26 was incorrectly written under the Venture Christian Church Coffee Shop. New copy left with Teresa today 4/3/26 for the school food service area.
FOLLOW-UP INSPECTION
The water has reached 120 degrees F at the dish sink and 100 degrees F at the hand sink. Hands can now be washed properly and the facility may reopen. The facility is permitted as food service. The church school now has their own separate permit. The church kitchen permit will no longer be a school permit. The permit will need to be changed to FP10 and the annual permit fee is $1107.00.
ROUTINE INSPECTION
There is not any hot water in the kitchen. According to the employee they are waiting on a part to come in for the hot water heater. [CA] The kitchen is not to be used for any food prep. According to the employee the kitchen is only used to store employee lunches. Call for a reinspection once the hot water is restored. The hand sink must reach 100 degrees F and the dish sink 120 degrees F.
ROUTINE INSPECTION
The school uses a separate building for food service. This facility is not used for student food services. This kitchen is used by the church for weddings that are being catered and church events when needed.
The dish machine is not being kept up. The manager stated that it is available to use by employees if needed so it must be kept up properly. [CA] Refill the soap and rinse liquids and be sure the rinse water reaches 180 degrees on the gauge as it states on the machine for proper sanitization.
ROUTINE INSPECTION
The church does have a full kitchen that stores items for the school also. There is a section labeled for kids class and school on and in the refrigerator.
The ice machine inside panel has accumulated mildew-like spots. [CA] Thoroughly clean and sanitize the inside of the ice machine while also protecting the ice from contamination.
No food safety certificate available. [CA] At least one employee must have a food safety certificate.
The sink that has the soap and paper towels is a white basin janitors sink. [CA] There must be a hand sink in the kitchen. There is a sign on the janitors sink that says it is for janitors use only. Install a hand sink in the kitchen. Each sink is to be used for its designated purpose.
Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.