PassLatest Feb 3, 2026
100/100ROUTINE INSPECTION
ROUTINE INSPECTION
ROUTINE INSPECTION
ROUTINE INSPECTION
ROUTINE INSPECTION
Recommend adding time of delivery along with temperatures to start the four hour time as a public health control later than the cook time recorded on paper. Food received daily from My Green Lunch, no food preparation on site.
Water is turned off at closest hand wash near food. However, second handwash located through indoor door to next room. [CA] Repair/replace hand wash sink.
Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.