95
Latest score
100%
Pass rate
3
Inspections
0
Critical violations

Location

Latest inspection

PASSED
Jun 16, 2026ROUTINE INSPECTION60 days ago

Inspection Timeline

Jun 16, 2026Latest
PassedScore: 95/100
ROUTINE INSPECTION
95
Jul 28, 2025
PassedScore: 98/100
ROUTINE INSPECTION
98
Nov 12, 2024
PassedScore: 97/100
ROUTINE INSPECTION
97

Violations Analysis

0
Critical Violations
4
Non-Critical
4
Total Violations
Across 3 inspections

Complete inspection history

3 inspections
PassLatest Jun 16, 2026
95/100

ROUTINE INSPECTION

2 reported violations
  • K21: Hot and cold water available

    The hand wash sink next to the drive through window lacks a cold water supply. [CA] An approved, adequate, protected, pressurized, potable supply of hot water and cold water shall be provided.

  • K45: Floor, walls, ceilings: built,maintained, clean

    Broken floor tiles below the deep fryers at the cook line. [CA] Replace broken floor tiles with a smooth and of durable construction and nonabsorbent material that is easily cleanable.

Pass Jul 28, 2025
98/100

ROUTINE INSPECTION

1 reported violation
  • K45: Floor, walls, ceilings: built,maintained, clean

    The wall panel (FRP) is separating/ bubbling from the wall between the drive through window and cook line. [CA] Repair the wall with a durable, smooth, nonabsorbent, and easily cleanable surface.

Pass Nov 12, 2024
97/100

ROUTINE INSPECTION

1 reported violation
  • K14: Food contact surfaces clean, sanitized

    Measured the quat sanitizer concentration at 0 ppm within the 3 compartment sink. Observed sanitizer dispensing bottle to be empty. [CA] Maintain chemical solution for manual warewashing at 100 ppm (1Tbs of bleach (5.25%)/gal of water) for chlorine and 200 ppm (1 tbs of quaternary ammonium (10%)/2 gal of water) for quaternary ammonium. [COS] Sanitizer bottle replaced. Solution re-measured at 200 ppm.

Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.