FRESH U ORDER

Handwash sink near walk-in cooler is blocked by stacked boxes. [CA] Handwashing facility shall be clean, unobstructed, and accessible at all times.

Sliced cheese was measured at 51F in second prep insert. Per PIC, it was placed there within the last 2 hours. [CA] PHFs shall be held at 41°F or below. [COS] Cheese was moved to walk-in cooler.

Wiping cloths stored on prep surfaces throughout facility. [CA] Wiping towels shall be stored in sanitizing solution of an approved concentration when not in use (100 ppm - chlorine, 200 ppm - quaternary ammonium).

No Food Safety Certificate or Food Handler cards at time of inspection. [CA] Each food handler shall maintain a valid food handler card for the duration of his or her employment as food handler. A valid food handler card shall be provided within 30 days of after the date of hire. Food facilities that prepare, handle, or serve non-prepackaged potentially hazard foods shall have a valid Food Safety Certificate available for review at all times.

Food prep areas and food storage areas are cluttered with excess equipment and cardboard boxes. [CA] The premises of a food facility shall be free of litter and items that are unnecessary to the operation of maintenance of the facility, such as equipment that is nonfunctional or no longer used.

Food stored on the ground in the walk-in freezer. [CA] Food shall be stored at least 6 inches above the floor to prevent contamination.

Food stored in grocery bags throughout facility. [CA] Use food grade plastic bags to store food items.

No Food Safety Certificate or Food Handler Cards were available at time of inspection. [CA] Each food handler shall maintain a valid food handler card for the duration of his or her employment as food handler. A valid food handler card shall be provided within 30 days of after the date of hire. Food facilities that prepare, handle, or serve non-prepackaged potentially hazard foods shall have a valid Food Safety Certificate available for review at all times. *REPEAT VIOLATION*

Food prep areas and food storage areas are cluttered with excess equipment and cardboard boxes. [CA] The premises of a food facility shall be free of litter and items that are unnecessary to the operation or maintenance of the facility, such as equipment that is nonfunctional or no longer used.

Right door on 3-door under counter prep cooler has a broken hinge causing door to fall off if you open it. [CA] Repair door hinge to prevent loss of cool air inside unit.

Food stored inside grocery bags inside walk-in freezer. [CA] Use food grade bags to store foods in.

Food stored in a pile on the floor of walk-in freezer. [CA] Food shall be stored at least 6 inches above the floor to prevent contamination.

Accumulation of old rodent droppings behind water heater. [CA] Clean and sanitize area of old droppings.