CHEESE STEAK SHOP

Missing Time as Public Health Control (TPHC) record keeping for melted cheese and sauces kept on the grill. [CA] When time only, rather than time and temperature is used as a public health control, PHFs shall be time marked to indicate when item is removed from temperature control, discarded if not consumed or served within 4 hours, and written procedures shall be readily available for review. [COS] Employee time marked PHFs to discard within 4 hours of removal from temperature control.

Rear hand sink partially blocked. [CA] Handwashing facility shall be clean, unobstructed, and accessible at all times.

Rear hand sink was missing paper towels. [CA] Handwashing facilities shall be equipped with handwashing cleanser and single-use sanitary towels in dispensers at all times. [COS] Employee refilled paper towel dispenser.

Employee personal items stored on food storage shleves. [CA] No person shall store clothing or personal effects in any area used for the storage and preparation of food or food contact surfaces.

Water temperature at the 3-comp sink fluctuates between 108-114F. [CA] Hot water shall be supplied at a minimum temperature of at least 120°F measured from the faucet throughout facility except at handwash sinks.

Light fixture above 3-compartment sink does not have a cover. Some light fixtures in facility are inoperable [CA] - Provide light covers and replace inoperable light bulbs