100
Latest score
100%
Pass rate
2
Inspections
0
Critical violations

Location

Latest inspection

PASSED
Oct 17, 2025ROUTINE INSPECTION302 days ago

Note:1. This limited/routine inspection is conducted for a change of ownership for SR0882388 NEW OWNER: Oak and Maple Inc NEW FACILITY NAME: Baskin Robbins The applicant has completed the application for an Environmental Health Permit. FP09 $652.00 will be invoiced and mailed to the address on the application. Payment shall be paid within 10 days of receipt of the invoice. The owner is responsible for contacting our department if an invoice is not received within 30 days of the change of owner’s date. Permit issued and valid: 11/01/25 - 10/31/2026 . The permit will be deemed invalid if the permit fee is not paid in full within 30 days of the date of this report. This report serves as a temporary permit until the official permit is mailed to the facility. When the invoice for the facility is received, payment must be made within 10 days. Okay to operate as of today pending obtaining other required city and fire department permits. The official Environmental Health permit must post permits from a public view and a copy of the most recent inspection report must be kept on file for review by anyone upon request. Someone from the facility must take a food manager certificate class within two months. All employees who are engaged in food preparation service, and storage, and who do not have a food manager certificate must get a food handler card within a month of hire. *Structural Review inspection conducted on 10/17/2025. 2. No violations were observed during the time of this inspection.

Inspection Timeline

Oct 17, 2025Latest
PassedScore: 100/100
ROUTINE INSPECTION
100
Jan 15, 2025
PassedScore: 91/100
ROUTINE INSPECTION
91

Violations Analysis

0
Critical Violations
4
Non-Critical
4
Total Violations
Across 2 inspections

Complete inspection history

2 inspections
PassLatest Oct 17, 2025
100/100

ROUTINE INSPECTION

Note:1. This limited/routine inspection is conducted for a change of ownership for SR0882388 NEW OWNER: Oak and Maple Inc NEW FACILITY NAME: Baskin Robbins The applicant has completed the application for an Environmental Health Permit. FP09 $652.00 will be invoiced and mailed to the address on the application. Payment shall be paid within 10 days of receipt of the invoice. The owner is responsible for contacting our department if an invoice is not received within 30 days of the change of owner’s date. Permit issued and valid: 11/01/25 - 10/31/2026 . The permit will be deemed invalid if the permit fee is not paid in full within 30 days of the date of this report. This report serves as a temporary permit until the official permit is mailed to the facility. When the invoice for the facility is received, payment must be made within 10 days. Okay to operate as of today pending obtaining other required city and fire department permits. The official Environmental Health permit must post permits from a public view and a copy of the most recent inspection report must be kept on file for review by anyone upon request. Someone from the facility must take a food manager certificate class within two months. All employees who are engaged in food preparation service, and storage, and who do not have a food manager certificate must get a food handler card within a month of hire. *Structural Review inspection conducted on 10/17/2025. 2. No violations were observed during the time of this inspection.

No reported violations
Pass Jan 15, 2025
91/100

ROUTINE INSPECTION

Note: Food safety manager certificate: Asiya Asif - 8/9/2026

4 reported violations
  • K45: Floor, walls, ceilings: built,maintained, clean

    Food residue and slime buildup was observed on the floor and the storage shelves. [CA] Conduct a thorough and regular cleaning on the floor areas.

  • K30: Food storage: food storage containers identified

    Box of frosting stored directly on the floor inside walk in freezer. Boxes of chips were stored on the floor in the dry storage area as well. [CA] Food shall be stored at least 6 inches above the floor to prevent contamination.

  • K36: Equipment, utensils, linens: Proper storage and use

    The ice scoop for the ice machine was stored on unclean surface. [CA] All reusable utensils including the ice scoop must be stored on clean surface/container in between use.

  • K06: Adequate handwash facilities supplied, accessible

    The handwash sink located behind the service counter was used to store working utensils which blocks the use of the handwash station. [CA] Make the handwash sink easily accessible for employees to wash hand whenever it is necessary.

Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.