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Show interactive mapFollow-up inspection for clogged mop sink. Verified that violation has been corrected. Water was ran from the faucet at the mop sink and it was observed to be draining properly. No other plumbing issues were observed. No additional follow-up required.
FOLLOW-UP INSPECTION
Follow-up inspection for clogged mop sink. Verified that violation has been corrected. Water was ran from the faucet at the mop sink and it was observed to be draining properly. No other plumbing issues were observed. No additional follow-up required.
ROUTINE INSPECTION
Black mold-like substance accumulation on rim of the floor sink and the end of the drain line from the yogurt dispenser. [CA] Frequently clean non food contact surfaces to prevent the accumulation of mold or debris.
Yogurt mix inside the walk-in cooler is measured at 44F - 45F. [CA] Potentially hazardous foods when cold holding shall be held at or below 41F.
Mop sink is clogged with standing water inside the sink. [CA] Clear clog from mop sink and ensure that plumbing is the facility operates properly. Other plumbing within the facility was checked to be operating properly by running water at the handwash sinks, three compartment sink, and flushing toilets - did not observe any back up in plumbing or overflowing. Did not observed an immediate risk of contamination due to the clogged mop sink. Facility can conditionally continue to operate, and as a temporary suitable alternative - facility shall dispose of used mop water into the toilet. If a back-up or overflowing of waste water is observed, facility shall immediately self-close until violation is resolved. Facility shall correct the violation by 6/25/26 and a follow-up inspection will be conducted.
ROUTINE INSPECTION
OWNERSHIP CHANGE INFORMATION NEW FACILITY NAME: YOGURTLAND WESTGATE NEW OWNER: W & H INVESTMENT INC The applicant has completed the facility evaluation application process for an Environmental Health Permit. The permit category for this facility is FP 09. An invoice for the permit fee in the amount of $652.00 will be mailed to the billing address on the application. Payment must be submitted within 10 days of receipt of the invoice. The owner is responsible for contacting our department if an invoice is not received and remit payment within 30 days. The Environmental Health Permit will be effective: 05/01/25 - 04/30/26 This report serves as a temporary permit. However, the permit will be deemed invalid if the permit fee is not paid in full within 30 days from the date of this report. Okay to Operate. An official permit will be mailed to the address on file and shall be posted in public view upon receipt. *Structural Review inspection conducted on 04/08/25 *Permit condition: N/A Reviewed food safety manager certificate and food safety handler card at the time of inspection.
Restroom hand sink water temperature measured at 84F (max). [CA] Handwashing facilities shall be equipped to provide minimum 100°F water under pressure for a minimum of 15 seconds.
ROUTINE INSPECTION
Paper towel dispenser was not operable for handwash sink located by the warewashing area. [CA] Ensure that all handwash sinks are able to provide warm water, soap, and single-use paper towels for employees to wash their hands as required. [COS] Employee placed a roll of paper towels by the handwash sink. Minor violation: Handwash sink located by the prep area and service area is not operable. A "Out of Service" sign is placed on handwash sink. [CA] All handwash sinks shall be kept maintained and operable. Per employee, handwashing is being done at other handwash sink located on other side of kitchen.
Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.