HUNG CHEONG INC.

FOUND A FEW BOXES WITH FOOD STORED ON THE FLOOR IN THE WALK IN COOLER AND WALK IN FREEZER. [CA] STORE FOOD 6 INCHES ABOVE THE FLOOR.

FOUND THE MOP STORED INSIDE THE MOP BUCKET. [CA] HANG THE MOP TO AIR DRY.

FOUND GREEN ONIONS IN A CONTAINER IN THE 3 COMPARTMENT SINK. [CA] DO NOT USE THE 3 COMPARTMENT SINK TO PREPARE FOOD.

FOUND THE MAJORITY OF THE REACH IN REFRIGERATORS WITH GREASE AND FOOD DEBRIS ON THE HANDLES AND THE DOORS. [CA] CLEAN THIS EQUIPMENT MORE OFTEN.

FOUND PORK BEING THAWED IN STANDING WATER AT THE FOOD PREPARATION SINK. [CA] FROZEN POTENTIALLY HAZARDOUS FOOD SHALL ONLY BE THAWED IN ONE OF THE FOLLOWING WAYS: 1) UNDER REFRIGERATION THAT MAINTAINS THE FOOD TEMPERATURE AT 41°F OR BELOW, 2) COMPLETELY SUBMERGED UNDER POTABLE RUNNING WATER FOR A PERIOD NOT TO EXCEED TWO HOURS AT A WATER TEMPERATURE OF 70°F OR BELOW, AND WITH SUFFICIENT WATER VELOCITY TO AGITATE AND FLUSH OFF LOOSE PARTICLES INTO THE SINK DRAIN, 3) IN A MICROWAVE OVEN, IF IMMEDIATELY FOLLOWED BY IMMEDIATE PREPARATION, 4) AS A PART OF A COOKING PROCESS.

FOUND A PLASTIC BOWL BEING USED TO SCOOP THE RICE IN THE WORKING CONTAINER. [CA] USE ONLY FOOD GRADE WASHABLE SCOOPS WITH A HANDLE AND KEEP THE HANDLE OUTSIDE THE FOOD.

FOUND EXCESS OIL ON THE HOOD BAFFLES OF BOTH HOODS. [CA] CLEAN THE BAFFLES MORE OFTEN.

FOUND MOLD LIKE SUBSTANCE ON THE WALL BY THE 3 COMPARTMENT SINK. [CA] REMOVE THE MOLD LIKE SUBSTANCE.

FOUND AN EMPLOYEE EATING IN THE KITCHEN. [CA] EMPLOYEES SHALL NOT EAT IN THE KITCHEN OR FOOD AREAS.

FOUND DUST ON THE FAN COVERS OF THE WALK IN FREEZER AND COOLER. [CA] CLEAN THESE ITEMS MORE OFTEN. FOUND THE SHELVES IN THE WALK IN COOLER WITH ENCRUSTED GREASE AND FOOD DEBRIS. [CA] CLEAN THE SHELVES MORE OFTEN. FOUND ENCRUSTED FOOD ON THE HANDLE OF THE RICE COOKER BY THE DUCK AND PORK CUTTING AREA. [CA] CLEAN AND SANITIZE THE HANDLE.

FOUND THE MOP INSIDE THE MOP BUCKET. [CA] HANG THE MOP TO AIR DRY. FOUND THE FRONT DOOR OPEN. [CA] KEEP THE DOOR CLOSED TO PREVENT VERMIN FROM COMING INSIDE.

FOUND MOLD LIKE SUBSTANCE ON THE WALL ABOVE THE 3 COMPARTMENT SINK. [CA] REMOVE THE MOLD. FOUND THE WALLS AND THE FLOORS IN THE WALK IN COOLER WITH FOOD DEBRIS AND SLIME. [CA] CLEAN MORE OFTEN.

FOUND A FEW BOXES WITH FOOD STORED ON THE FLOOR IN THE WALK IN COOLER AND FREEZER. [CA] STORE FOOD 6 INCHES ABOVE THE FLOOR.

FOUND PORK BEING THAWED IN STANDING WATER AT THE FOOD PREPARATION SINK. [CA] FROZEN POTENTIALLY HAZARDOUS FOOD SHALL ONLY BE THAWED IN ONE OF THE FOLLOWING WAYS: 1) UNDER REFRIGERATION THAT MAINTAINS THE FOOD TEMPERATURE AT 41°F OR BELOW, 2) COMPLETELY SUBMERGED UNDER POTABLE RUNNING WATER FOR A PERIOD NOT TO EXCEED TWO HOURS AT A WATER TEMPERATURE OF 70°F OR BELOW, AND WITH SUFFICIENT WATER VELOCITY TO AGITATE AND FLUSH OFF LOOSE PARTICLES INTO THE SINK DRAIN, 3) IN A MICROWAVE OVEN, IF IMMEDIATELY FOLLOWED BY IMMEDIATE PREPARATION, 4) AS A PART OF A COOKING PROCESS.

MISSING THE QUATERNARY AMMONIUM SANITIZER TEST STRIPS TO MEASURE 200PPM A THE 3 COMPARTMENT SINK. [CA] PROVIDE THE TEST STRIPS.