PassLatest Mar 16, 2026
100/100ROUTINE INSPECTION
Equipment temperature logs maintained.
Pass
100
Latest score
100%
Pass rate
4
Inspections
0
Critical violations
Location
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Mar 16, 2026ROUTINE INSPECTION152 days ago
Equipment temperature logs maintained.
Inspection Timeline
Mar 16, 2026Latest
PassedScore: 100/100
ROUTINE INSPECTION100
Sep 5, 2025
PassedScore: 98/100
ROUTINE INSPECTION98
Jan 23, 2025
PassedScore: 100/100
ROUTINE INSPECTION100
Oct 1, 2024
PassedScore: 97/100
ROUTINE INSPECTION97
Violations Analysis
0
Critical Violations
2
Non-Critical
2
Total Violations
Across 4 inspections
Complete inspection history
Pass Sep 5, 2025
98/100ROUTINE INSPECTION
Lunch service: 10am - 1pm Food delivered daily from Chefables, reheated on site for lunch service, Temperature logs maintained.
1 reported violation
- K49: Permits available
Expired Health Permit. [CA] Our records indicate this facility is operating without a valid permit. Your balance due is $899.00. Payment must be made immediately to DEH at the address at the top of this report or via our website at www.Ehinfo.org.
Pass Jan 23, 2025
100/100ROUTINE INSPECTION
Lunch : 10:00AM - 1:00PM No violations observed. Food is delivered prepackaged from "Chefables" then reheated before service. Temperature logs are maintained.
No reported violations
Pass Oct 1, 2024
97/100ROUTINE INSPECTION
Lunch : 10:00- 1:00 pm No major violations observed. Food is delivered cold and prepackaged daily from Chefables then reheated before service. Temperature logs are maintained.
1 reported violation
- K21: Hot and cold water available
Measured water temperature at employees restroom at 79F. [CA] Handwashing facilities shall be equipped to provide minimum 100°F water under pressure for a minimum of 15 seconds.
Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.