ROUTINE INSPECTION
1 reported violation
- K21: Hot and cold water available
hot water temperature at single compartment/handsink at 115F [CA]provide hot water above 120F
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hot water temperature at single compartment/handsink at 115F [CA]provide hot water above 120F
ROUTINE INSPECTION
ROUTINE INSPECTION
Hot water measured at 61F. Per PIC, water heater is not working and district is currently repairing/replacing the heater. [CA] Handwashing facilities shall be equipped to provide minimum 100°F water under pressure for a minimum of 15 seconds. Provide proof to inspector at sukhreet.kaur@deh.sccgov.org when water heater is repaired/replaced and water temperature at hand wash sink measures minimum 100F.
ROUTINE INSPECTION
Lunch Master brings food around 9:30am everyday. Start serving from 12Pm and last lunch shift is 1pm.
Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.