PassLatest Mar 27, 2026
100/100ROUTINE INSPECTION
Pass
100
Latest score
75%
Pass rate
4
Inspections
2
Critical violations
Location
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Mar 27, 2026ROUTINE INSPECTION141 days ago
Inspection Timeline
Mar 27, 2026Latest
PassedScore: 100/100
ROUTINE INSPECTION100
Oct 17, 2025
Passed
FOLLOW-UP INSPECTIONOct 15, 2025
FailedScore: 79/100
ROUTINE INSPECTION79
May 21, 2025
PassedScore: 95/100
ROUTINE INSPECTION95
Violations Analysis
2
Critical Violations
2 in last 3 inspections
4
Non-Critical
6
Total Violations
Across 4 inspections
Complete inspection history
Pass Oct 17, 2025
N/AFOLLOW-UP INSPECTION
This is a follow inspection to verify compliance of violations cited on 10/15/2025. K23 No evidence of vermin infestation observed on re-inspection. Affected areas have been cleaned and sanitized. Pest control invoices provided dated 10/15/2025 and 1016/2025. weekly pest control services scheduled. Facility ok to re-open.
No reported violations
Fail Oct 15, 2025
79/100ROUTINE INSPECTION
Facility is hereby closed due to evidence of a pest/vermin infestation. Facility is to immediately cease and desist all operations. Facility is prohibited from all food service activities which include, but not limited to: preparation, service, handling, distribution, and sale. Facility shall remain closed until vermin infestation is completely abated and authorization is provided by this Division. Requirements Before Reopening: 1. Email the signed and completed Reopening Checklist to the assigned inspector. 2. Submit a copy of the pest control report from a licensed provider. Once the above is corrected, submit the completed item to: lawrence.dodson@deh.sccgov.org and contact the main office at 408/918-3400 to schedule the follow-up inspection. **Subsequent follow-up inspection after first follow-up shall be billed $298/hour one hour minimum, during normal business hours (Monday - Friday, 7:30 AM to 4:30 PM), or $645 for a minimum of two hours, during non business hours and in accordance with the inspector's availability. **The posted placard is property of the Santa Clara County Department of Environmental Health and shall not be removed, covered-up, relocated, tampered, or copied. Failure to comply may result in enforcement actions per County Ordinance Code Section B11-55. **A facility found to be in continued operation without a permit may incur a penalty of three (3) times the operating permit fee, and fee(s) for re-inspection(s) charged at the current hourly rate approved by the Santa Clara County Board of Supervisors.**
4 reported violations
- K06: Adequate handwash facilities supplied, accessible
Liquid hand cleanser in mens restroom does not dispense. [CA] Provide handwashing cleanser in dispenser at handwash stations at all times.
- K07: Proper hot and cold holding temperaturesCritical
Various PHF held in preparation refrigerator measured >41F,<135F,<4hrs. [CA] PHFs shall be held at 41°F or below or at 135°F or above.
- K23: No rodents, insects, birds, or animalsCritical
1. Observed Vermin: Documented in the following areas: One live adult cockroach found inside the drawer refrigerator at cook line. Multiple live cockroaches of different generations on wall behind literature]. Multiple life cockroaches bellow equipment at service line. 2. Photographs: Taken for documentation purposes. 3. Supervisor Notified: Monica Huato]. 4. Notification: The person in charge during inspection, Jaruk conem, has been informed that the facility must close immediately. [CA]: The premises of each food facility must be maintained free of vermin. A facility cannot operate if there is a vermin infestation that leads to contamination of food contact surfaces, packaging, utensils, food equipment, or adulteration of food. The facility is required to cease operations immediately and must remain closed until all corrective actions on the provided checklist are completed. Requirements Before Reopening: 1. Email the signed and completed Reopening Checklist to the assigned inspector. 2. Submit a copy of the pest control report from a licensed provider.
- K40: Wiping cloths: properly used, stored
Wet used wiping cloths found on preparation table. [CA] Wiping towels shall be stored in sanitizing solution of an approved concentration when not in use (100 ppm - chlorine, 200 ppm - quaternary ammonium).
Pass May 21, 2025
95/100ROUTINE INSPECTION
2 reported violations
- K07: Proper hot and cold holding temperatures
Tofu, mixed vegetables held in preparation refrigerator measured >41F,<135F,<2hrs.[CA] PHFs shall be held at 41°F or below or at 135°F or above.
- K35: Equipment, utensils: Approved, in good repair, adequate capacity
Ambient temperature of preparation refrigerator measured at 47F. [CA] Refrigeration must be capable of maintaining PHFs at 41°F or below.
Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.