FENG CHA

1. Cabinet doors at the service area observed unable to close and/or barely hanging onto the hinge. [Corrective Action] Maintain cabinets in good condition. 2. Ambient air inside the single door on the counter cooler was measured at 55 degrees Fahrenheit. No Potentially Hazardous Foods inside cooler. [Corrective Action] Refrigeration unit shall be able to maintain ambient air at or below 41 degrees Fahrenheit.

--48 HOUR NOTICE— Our records indicate this facility is operating without a valid permit and has a delinquent account. Your balance due is $ 1.383.75. Payment must be made immediately to DEH at the address at the top of this report or via our website at www.Ehinfo.org. A facility that submits payment of the outstanding balance within 48 hours (2 business days) of this notice will be issued and mailed an operating permit by this department. Failure to comply within 48 hours will result in facility closure and additional enforcement, including but not limited to reinspection(s) and additional cost recovery fees. A facility found to be in continued operation without a permit may incur a penalty of three (3) times the operating permit fee, and fee(s) for re-inspection(s) charged at the current hourly rate approved by the Santa Clara County Board of Supervisors. Penalties and fees incurred due to enforcement activities must be paid in full prior to the issuance of an operating permit.

Lack of soap and paper towels at the handwash sink in the kitchen. Per employee, everyone washes their hands at the handwash sink at the service area. [Corrective Action] Maintain soap and paper towel dispenser stocked at all times.

Grime and mold like substance observed inside the ice machine near the ice chute. [Corrective Action] Thoroughly clean and sanitize inside the ice machine.

1. *REPEAT VIOLATION* Lack of manager's Food Safety Certificate. [Corrective Action] Food facilities that prepare, handle, or serve non-prepackaged potentially hazard foods shall have a valid Food Safety Certificate available for review at all times. 2. Lack of and missing Food Handler's Card. [Corrective Action] Each food handler shall maintain a valid food handler card for the duration of his or her employment as food handler. A valid food handler card shall be provided within 30 days of after the date of hire.

Heavy oil accumulation on the side of deep fryer and the oven at the cookline. [Corrective Action] Thoroughly clean and maintain clean.

The managerial Food Safety Certification was not available for review. [Corrective Action] The Food Safety Certification shall be readily available for review.

Lack of soap and paper towels at the handwash sink in the kitchen. Nearby handwash sink within 10 feet away without doors. [Corrective Action] Ensure soap and paper towels are always available.

1. Handle of scoop touching ice in the ice bin at service area. [Corrective Action] Store scoop in a way that it does not touch ice. 2. Handle of scoop in the brown sugar bin observed touching the sugar. [Corrective Action] Store scoop so that handle does not touch food.

1. Handwash sink in the kitchen was blocked by plastic containers. Another accessible handwash sink was close by. [Corrective Action] Ensure handwash sink is accessible at all times. 2. Lack of paper towels in the paper towel dispenser at the handwash sink at the service area. Loose roll of paper towels observed close by. [Corrective Action] Ensure paper towels are dispensed from the paper towel dispenser.

Bulk food containers such as sugar and flour observed not labeled. [Corrective Action] Label all bulk food containers.

1. Observed black grime accumulation on the caulking around the dump sink and the splash guard. [Corrective Action] Thoroughly clean and maintain clean. Caulking may need to be replaced. 2. Dust accumulation on the vents and walls in the restroom. [Corrective Action] Thoroughly clean and maintain clean.

1. Manager's Food Safety Certification not available for review. [Corrective Action] The FSC shall be readily available for review. 2. A couple employees were not able to provide the Food Handler's Card. [Corrective Action] Ensure FHC are readily available for review.