84
Latest score
100%
Pass rate
2
Inspections
1
Critical violations

Location

Latest inspection

PASSED
Apr 14, 2026ROUTINE INSPECTION123 days ago

Inspection Timeline

Apr 14, 2026Latest
PassedScore: 84/100
ROUTINE INSPECTION
84
Jun 3, 2025
PassedScore: 98/100
ROUTINE INSPECTION
98

Violations Analysis

1
Critical Violations
1 in last 3 inspections
4
Non-Critical
5
Total Violations
Across 2 inspections

Complete inspection history

2 inspections
PassLatest Apr 14, 2026
84/100

ROUTINE INSPECTION

4 reported violations
  • K22: Sewage and wastewater properly disposed

    Minor leak observed below the waste drain pipe at the hand wash station in the restroom. Small plastic container was used to collect waste water. [CA] Liquid waste shall be disposed of through the approved plumbing system and shall discharge into the public sewerage or into an approved private sewage disposal system. Investigate cause and repair in an approved manner.

  • K08: Time as a public health control; procedures & recordsCritical

    Tapioca pearls subjected to time as a public health control (TPHC) were not labeled at time of inspection. [CA] When time only, rather than time and temperature is used as a public health control, PHFs shall be time marked to indicate when item is removed from temperature control, discarded if not consumed or served within 4 hours, and written procedures shall be readily available for review. [COS] PIC provided time label for PHF item.

  • K01: Demonstration of knowledge; food safety certification

    Employee's three-year food handler card unavailable for review. PIC stated that they were here only working temporarily for the day. [CA] Each food handler shall maintain a valid food handler card for the duration of his or her employment as food handler. A valid food handler card shall be provided within 30 days of after the date of hire.

  • K45: Floor, walls, ceilings: built,maintained, clean

    Observed food residue on wall where waffle maker and induction burner is maintained. Observed build up of grime on floors throughout the facility, especially underneath equipment. Accumulation of dust observed on walls above preparation areas. [CA] Walls and/or floors in food preparation area shall be kept clean. Regularly clean under equipment to prevent accumulation of debris.

Pass Jun 3, 2025
98/100

ROUTINE INSPECTION

1 reported violation
  • K44: Premises clean, in good repair; Personal/chemical storage; Adequate vermin-proofing

    Employees' personal food observed stored in areas of food preparation. [CA] Provide designated location for employees to store personal food, separated and protected from food, food storage, and food preparation, and food contact surfaces.

Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.