ADAMSON'S FRENCH DIP

Measured roast beef holding between 99F - 110F in undercounter warmer for less than 4 hours. Measured cheese left by grill for less than 4 hours at 63F. [CA] PHFs shall be held at 41°F or below or at 135°F or above. [SA] PHFs will be discarded within 4 hours of removal from temperature control. Discussed TPHC with operator, TPHC form will be provided.

Debris buildup on hood filters above the oven. [CA] Clean mechanical exhaust hood and filters of grease accumulation.

Manager Food Safety Certificate not available. [CA] Food facilities that prepare, handle, or serve non-prepackaged potentially hazard foods shall have a valid Food Safety Certificate available for review at all times.

To-go containers stored in the restroom. [CA] Discontinue storage of utensils in the restroom, store in approved area to prevent contamination.

Utensil surface measured at 150F in high- temp dishwasher. [CA] Mechanical sanitization shall be accomplished in the final sanitizing rinse by achieving a utensil surface temperature of 160°F (or manufacturer's instruction).

The following Potentially Hazardous Foods (PHFs) measured at improper holding temperature (119-115F) : Bread pudding and apple baked dessert, intended to be served warm, per PIC, PHFs were taken out from the cooler and reheated in a warmer. Ambient temperature in the warmer measured at 110F. PIC stated they reheat the items in the same warmer and keep them there for service. [CA] PHFs shall be held at 41°F or below or at 135°F or above. [COS] PIC voluntarily discarded PHFs. A TPHC form was provided upon PIC request for future handling of warm desserts.

Raw eggs stored above mushrooms in the upright refrigerator. [CA] All food shall be separated and protected from cross-contamination. Store all raw meat or other raw products of animal origin below ready-to-eat food items.

To-Go containers stored in the restroom. [CA] Discontinue storage of utensils in the restroom, store in an approved storage area as to prevent contamination.

Bagged food stored in shelving in the restroom. [CA] Discontinue storing food in the restroom. Adequate and suitable space shall be provided for the storage of food, maintain storage area clean and dry to prevent contamination.

Food Safety Certificate and employee's Food Handler Cards are not available for review upon request. [CA] Food facilities that prepare, handle, or serve non-prepackaged potentially hazard foods shall have a valid Food Safety Certificate available for review at all times. Each food handler shall maintain a valid food handler card for the duration of his or her employment as food handler. A valid food handler card shall be provided within 30 days of after the date of hire.