ROUTINE INSPECTION
Notes: - Observed a separate cafe called "Wifi Cafe" that does not have its own permit. Further evaluation will be conducted for scope of SR0867214 & SR0867321. A Facility Evaluation Application may be required. - Facility uses TPHC for all food during service. TPHC written procedures to be emailed to DEH staff. - PIC inquired about cooking outside for clients. PIC described setting up a tented booth with a vertical broiler. Informed PIC the practice is not permitted and that any outdoor activities is limited to cooking food only. Any prepping such as cutting, slicing, seasoning, marinating, or other action like serving must be done in an approved food facility. DEH staff told PIC they may want to obtain a Mobile Food Facility to serve from outside of this permitted kitchen. Plan check unit is available Monday- Friday from 7:30 - 10:00 am. They may also schedule a meeting with our plan check unit.
3 reported violations
- K21: Hot and cold water available
Water in the employee restroom reached a maximum of 72°F. [CA] Handwashing facilities equipped with a mixing valve that is not readily adjustable at the faucet, shall provide warm water at least 100°F, but not greater than 108°F.
- K45: Floor, walls, ceilings: built,maintained, clean
The walls in the warewash room are beginning to detach. [CA] Ensure to maintain the floors, walls, and ceilings of the facility clean and in good repair.
- K23: No rodents, insects, birds, or animals
Small flies were observed under the garbage disposal by the three compartment sink and in the dry storage room. No adulteration of food or food contact surfaces was observed. [CA] Ensure to maintain the facility free of animals, pests, and vermin. Provide pest control as necessary.