92
Latest score
100%
Pass rate
1
Inspections
0
Critical violations

Location

Latest inspection

PASSED
Mar 6, 2025ROUTINE INSPECTION527 days ago

The following decals have been provided and went over them: - Hot/cold holding, hand wash, sanitizing (wash, rinse, sanitize), and food storage

Inspection Timeline

Mar 6, 2025Latest
PassedScore: 92/100
ROUTINE INSPECTION
92

Violations Analysis

0
Critical Violations
3
Non-Critical
3
Total Violations
Across 1 inspections

Complete inspection history

1 inspections
PassLatest Mar 6, 2025
92/100

ROUTINE INSPECTION

The following decals have been provided and went over them: - Hot/cold holding, hand wash, sanitizing (wash, rinse, sanitize), and food storage

3 reported violations
  • K14: Food contact surfaces clean, sanitized

    Ice machine has a mold like substance on the interior panel at the time of inspection. [CA] Clean/sanitize the interior panel per manufactures specifications.

  • K01: Demonstration of knowledge; food safety certification

    Unable to provide provide a current food manger certification and food handler cards have expired for employees. [CA] Obtain a new food manger certification within 60-days and food handler cards within 30-days.

  • K48: Plan review

    The facility has a ventless fryer, a small flat grill, and induction plate. However, it does not have an exhaust hood. [CA] Please submit an exemption request to our office within the next two weeks. If not, the equipment shall be impounded. PIC showed specialist submittal to the department from 2023. REPEAT VIOLATION. Failure to comply may result in enforcement action.

Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.