ROUTINE INSPECTION
5 reported violations
- K45: Floor, walls, ceilings: built,maintained, clean
Accumulation of food debris on floor throughout facility. [CA] Walls and/or floors in food preparation area shall be kept clean.
- K44: Premises clean, in good repair; Personal/chemical storage; Adequate vermin-proofing
Personal items stored on food shelves. [CA] Employee's personal effects (cell phone, car keys, and jackets) shall be stored in employee lockers or other designated areas for employee storage. Screen is not fully sealed and leaves a gap at back entrance . [CA] Eliminate gap greater than 1/4" to prevent the entrance and harborage of vermin.
- K06: Adequate handwash facilities supplied, accessibleCritical
Paper towels not available in dispenser. [CA] Handwashing facilities shall be equipped with handwashing cleanser and single-use sanitary towels in dispensers. [COS] PIC refilled dispenser.
- K30: Food storage: food storage containers identified
Bag of flour stored directly on the floor. [CA] Food shall be stored at least 6 inches above the floor to prevent contamination.
- K01: Demonstration of knowledge; food safety certification
FSC not available. Tow employees food handler cards expired. [CA] Food facilities that prepare, handle, or serve non-prepackaged potentially hazard foods shall have a valid Food Safety Certificate available for review at all times. Each food handler shall maintain a valid food handler card for the duration of his or her employment as food handler. A valid food handler card shall be provided within 30 days of after the date of hire.