PassLatest Mar 19, 2026
100/100ROUTINE INSPECTION
Pass
100
Latest score
100%
Pass rate
4
Inspections
0
Critical violations
Location
View this restaurant on the map
Show interactive mapLatest inspection
Mar 19, 2026ROUTINE INSPECTION149 days ago
Inspection Timeline
Mar 19, 2026Latest
PassedScore: 100/100
ROUTINE INSPECTION100
Sep 18, 2025
PassedScore: 100/100
ROUTINE INSPECTION100
Jan 21, 2025
PassedScore: 100/100
ROUTINE INSPECTION100
Sep 25, 2024
PassedScore: 94/100
ROUTINE INSPECTION94
Violations Analysis
0
Critical Violations
2
Non-Critical
2
Total Violations
Across 4 inspections
Complete inspection history
Pass Sep 18, 2025
100/100ROUTINE INSPECTION
No reported violations
Pass Jan 21, 2025
100/100ROUTINE INSPECTION
No reported violations
Pass Sep 25, 2024
94/100ROUTINE INSPECTION
2 reported violations
- K07: Proper hot and cold holding temperatures
Cooked broccoli was measured at 103*F within the steam table at the time of inspection. Per PIC, it had been out for about 30mins. [CA] PHFs shall be held at 41°F or below or at 135°F or above. [COS] PIC re-heated the food up to 172*F and placed within the steam table.
- K14: Food contact surfaces clean, sanitized
Sanitizer (Lactic acid) was measured at 2258PPM at the time of inspection. Per PIC, Ecolab will be visiting facility shortly to adjust the regulator. [CA] Per test strip concentrations should be between 704-1875PPM. [COS] PIC diluted the solution with water and was re-measured at 1875PPM.
Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.