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SJC-TB-GATE24-PEETS COFFEE & TEA

1701 AIRPORT BL # NC-3, SAN JOSE, CA, 95110 +19095594928
Pass
96
Latest score
100%
Pass rate
2
Inspections
1
Critical violations

Location

Latest inspection

PASSED
Feb 4, 2026ROUTINE INSPECTION192 days ago

Inspection Timeline

Feb 4, 2026Latest
PassedScore: 96/100
ROUTINE INSPECTION
96
Apr 4, 2025
PassedScore: 85/100
ROUTINE INSPECTION
85

Violations Analysis

1
Critical Violations
1 in last 3 inspections
5
Non-Critical
6
Total Violations
Across 2 inspections

Complete inspection history

2 inspections
PassLatest Feb 4, 2026
96/100

ROUTINE INSPECTION

2 reported violations
  • K41: Plumbing approved, installed, in good repair; proper backflow devices

    Drain/plumbing lines found leaking at ice machine and surrounding areas. [CA] Liquid waste must drain into a floor sink or other approved type of receptor.

  • K35: Equipment, utensils: Approved, in good repair, adequate capacity

    Ambient temperature of sm under counter refrigerator measured at 55F. [CA] Refrigeration must be capable of maintaining PHFs at 41°F or below.

Pass Apr 4, 2025
85/100

ROUTINE INSPECTION

Operator request a copy of the Environmental Health Permit.

4 reported violations
  • K07: Proper hot and cold holding temperaturesCritical

    PHF held countertop measured >41F,<135F, <4hrs. [CA] PHFs shall be held at 41°F or below or at 135°F or above. [SA] PIC voluntarily condemned and destroyed PHF held out of temperature.

  • K36: Equipment, utensils, linens: Proper storage and use

    Clean equipment stored within the vicinity of the hand wash sink and is not protected from splash.[CA] All cleaned utensils shall be stored in a clean, dry location where they are not exposed to splash, dust, or other contamination, and at least six inches above the floor.

  • K05: Hands clean, properly washed; gloves used properly

    Employee observed touching hair neck and face and continuing to prepare food. [CA] Properly wash hands with soap, warm water and dry using single use paper towels as required.

  • K40: Wiping cloths: properly used, stored

    Wet/used wiping towels held on countertop. [CA] Wiping cloths that are in use for cleaning food spills shall not be used for any other purpose.

Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.