VUA KHO BO

REPEAT VIOLATION: Observed handwash station at the front counter does not provide hot water due to a non-functioning hot water knob. [CA] Ensure hot water knob for the handwash station is repaired and handwash station is able to provide hot water between 100F and 108F to allow for proper handwashing.

REPEAT VIOLATION: Observed restroom door is propped open during time of inspection. [CA] Toilet rooms shall be separated by well-fitted, self-closing doors that prevent the passage of flies, dust, or odors.

Observed prepackaged food items stored in the facility that are missing labels. [CA] Food prepackaged in a food facility shall bear an English label that complies with the labeling requirements prescribed by the Sherman Food, Drug, and Cosmetic Law, Part 5 and label information shall include: 1. The common name of the food. 2. If made from two or more ingredients, a list of ingredients in descending order of predominance by weight, including a declaration of artificial color or flavor and chemical preservatives, if contained in the food. 3. An accurate declaration of the quantity of contents. 4. The name and place of business of the manufacturer, packer, or distributor.

At the front handwash station and the restroom handwash station, observed paper towels are stored outside of the paper towel dispenser and stored away from the handwashing area. [CA] Ensure handwash stations are stocked with paper towels from a paper towel dispenser to allow for proper handwashing.

In the kitchen area, observed food debris on the wall behind the unused ice machine. [CA] Ensure floors, walls, and ceilings are frequently cleaned and maintained to prevent harborage of vermin.

In the freezer chest, observed packages of employee food stored amongst food sold to the public. [CA] Ensure employee food is stored separately in a labeled container or labeled area.

Lack of hot water at hand wash sink in front service area. [CA] Handwashing facilities equipped with a mixing valve that is not readily adjustable at the faucet, shall provide warm water at least 100°F, but not greater than 108°F.

Lack of thermometer in 2 door under counter refrigerator. [CA] A thermometer +/- 2°F shall be provided and correctly located in each hot and cold holding unit containing potentially hazardous foods.

Restroom door propped open at time of inspection. [CA] Toilet rooms shall be separated by well-fitted, self-closing doors that prevent the passage of flies, dust, or odors.

Ambient temperature of under counter refrigerator measured at 50F. [CA] Refrigeration must be capable of maintaining PHFs at 41°F or below.

Seafood held in under counter refrigerator measured >41F,<135F,<4hrs. [CA] PHFs shall be held at 41°F or below or at 135°F or above. [COS] PHF held for less than 4 hours was relocated to a refrigerator measuring <41F.