SAN JOSE COUNTRY CLUB-EDDIE DUINO ROOM

15571 ALUM ROCK AV, SAN JOSE, CA, 95127 +14082584901
Pass
94
Latest score
100%
Pass rate
2
Inspections
1
Critical violations

Location

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Latest inspection

PASSED
Jul 28, 2026ROUTINE INSPECTION18 days ago

Note: Food safety manager certificate: Jose Cadenas - 00/30/2028

Inspection Timeline

Jul 28, 2026Latest
PassedScore: 94/100
ROUTINE INSPECTION
94
Aug 14, 2025
PassedScore: 90/100
ROUTINE INSPECTION
90

Violations Analysis

1
Critical Violations
1 in last 3 inspections
4
Non-Critical
5
Total Violations
Across 2 inspections

Complete inspection history

2 inspections
PassLatest Jul 28, 2026
94/100

ROUTINE INSPECTION

Note: Food safety manager certificate: Jose Cadenas - 00/30/2028

3 reported violations
  • K30: Food storage: food storage containers identified

    Many food products on boxes were stored directly on the floor or on milk crate back in the storage area. [CA] To prevent insect hiding and breading and for easy cleaning of the floor area, please store all food products at least six inches off the floor on an approved shelf or dunnage rack.

  • K36: Equipment, utensils, linens: Proper storage and use

    The ice scoops for the bar's ice containers were stored on an unclean surface. [CA] All reusable utensils including the ice scoop must be stored on clean surface/container in between use. Compressed gas cylinder used for the soda dispenser was not chained to a secure stand. [CA] To prevent possible accidents from falling compressed gas cylinder, all the cylinders must restrain to a secure stand.

  • K34: Warewash facilities: installed/maintained; test strips

    There is no approved sanitizer measuring strip to measure the concentration of the chemicals used to sanitize dishes and utensils in the facility. [CA] Provide approved sanitizer measuring strips for the chemicals used in sanitizing utensils. equipment, and food contact surfaces.

Pass Aug 14, 2025
90/100

ROUTINE INSPECTION

Note: 1. Food safety manager certificate: Jose Cadenas - 10/30/2028 2. The food products served in this bar are made up in the main kitchen.

2 reported violations
  • K30: Food storage: food storage containers identified

    Many food products on boxes were stored directly on the floor or on milk crate back in the storage area. [CA] To prevent insect hiding and breading and for easy cleaning of the floor area, please store all food products at least six inches off the floor on an approved shelf or dunnage rack.

  • K14: Food contact surfaces clean, sanitizedCritical

    The sanitizer concentration on the low temperature mechanical dishwasher that was used to wash the dishes was measured at zero ppm chlorine. [CA] Whenever sanitizing of utensils/equipment is conducted using a low temperature mechanical dishwasher, there must be a 50-ppm residual chlorine level when the cycle completes. Until the mechanical dishwasher is fixed, please use the three manual compartments sink to wash, rinse, and sanitize the dishes with 200 ppm quaternary ammonia or 100 ppm chlorine, unless otherwise specified by manufacturer of the chemical. The person in charge refilled one sink of the warewash sink with lukewarm water and added bleach manually to create a 100-ppm chlorine solution to sanitize the utensils washed in the mechanical dishwasher (SA).

Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.