ROUTINE INSPECTION
Kitchen is currently rented by caterer Culinary Arts. Operator has not applied for a catering permit to use this kitchen. Caterer shall apply for a catering permit with this department prior to resuming operation of the kitchen.
1 reported violation
- K21: Hot and cold water available
Measured the hot water temperature at a maximum of 112 F from all sinks within the kitchen. [CA] Hot water shall be supplied at a minimum temperature of at least 120°F measured from the faucet throughout facility except at handwash sinks.