SCU BUSINESS SCHOOL-CADENCE CAFE

Observed working utensils are stored in standing water. [CA] Utensils shall be stored in the following manner: 1) in the food with their handles above the top of the food and the container, 2) in running water, 3) in a container of water at 135°F or above, 4) at room temperature if washed within 4 hours of initial use.

Measured the sanitizer concentration in the 3-compartment sink at 0 ppm during active warewashing. The sanitizer dispenser appears to be non-operable. [CA] Manual sanitization shall be accomplished in the final sanitizing rinse by contacting a chlorine solution of 100 PPM concentration for at least 30 seconds or by contacting a quaternary ammonium solution of 200 PPM concentration for at least 60 seconds. [COS] Specialist directed employee to manually fill the sink with sanitizer solution during inspection. Remeasured the quaternary ammonia concentration at 200 ppm.

Observed dead cockroach-like species underneath the food preparation counter. [CA] Clean and sanitize area of dead cockroaches. The premises of food facility shall be kept free of vermin.

Observed open, uncovered bulk bag of coffee beans stored in the food preparation area. [CA] After opening, transfer bulk ingredients into approved containers with tight fitting lids.