PassLatest Nov 13, 2025
89/100ROUTINE INSPECTION
2 reported violations
- K07: Proper hot and cold holding temperaturesCritical
1. Measured PHF's on the cold plate at the self service line at 50 F to 54 F (see measured observations). 2. Measured PHF's within containers on top of an ice bath at 43 F to 57 F at the sandwich preparation area. 3. Measured PHF's within double stacked containers at 46 F to 63 F within the salad preparation refrigerator. PIC stated that all items were removed from the walk in refrigerator at 11am. [CA] PHFs shall be held at 41°F or below or at 135°F or above. [COS] PHF's discarded following the lunch service (less than four hours).
- K19: Consumer advisory for raw or undercooked foods
Menu lacks a consumer advisory for the sale of raw fish poke. [CA] Provide consumer disclosure and reminder for the sale of raw or undercooked animal-derived foods.