ROUTINE INSPECTION
2 reported violations
- K06: Adequate handwash facilities supplied, accessibleCritical
One of the meat department dispenser is empty [CA] Keep all dispensers supplied - Corrected
- K32: Food properly labeled and honestly presented
Bean and other items missing proper labeling [CA] Label information shall include the following: (1) The common name of the food, or absent a common name, an adequately descriptive identity statement. (2) If made from two or more ingredients, a list of ingredients in descending order of predominance by weight, including a declaration of artificial color or flavor and chemical preservatives, if contained in the food. (3) An accurate declaration of the quantity of contents. (4) The name and place of business of the manufacturer, packer, or distributor.