SUBWAY #45853

*Repeated Violation 1. Observed a leak at the faucet of the preparation sink *New Violation 2. Observed a leak at the faucet arm of the three compartment sink [CA] Repair plumbing fixture and maintain in clean and good repair.

A valid food safety certificate was unavailable for review at the time of inspection. The posted FSC was observed expired 2024. [CA] Food facilities that prepare, handle, or serve non-prepackaged potentially hazard foods shall have a valid Food Safety Certificate available for review at all times.

The maximum water temperature at the preparation sink/three compartment sink was measured at 118F. [CA] Hot water shall be supplied at a minimum temperature of at least 120°F measured from the faucet throughout facility except at handwash sinks.

Measured hot water at the 3-compartment sink and prep sink to be 112F. [CA] Provide hot water (120F) at these sinks.

Observed the prep sink faucet leaked when the water was turned on. [CA] Repair leak.

The food safety manager's certificate was expired. [CA] Obtain a valid food safety manager's certificate.

Inside a prep insert: measured internal temperature of sliced tomatoes to be 45 - 47F. Employee stated tomatoes had been held since 7:30am today (less than 3 hours prior). [CA] Keep potentially hazardous foods at 41F and below or 135F and above.