MY MILKSHAKE

The only floor sink under in the facility was clogged, not draining, and had a foul odor. [CA] Food facility shall not operate if there is sewage overflowing or backing up in the food facility. The food facility, or impacted areas, shall remain closed until all plumbing problems have been corrected and all contaminated surfaces have been cleaned and sanitized. [COS] Permit holder contacted their plumber to arrive onsite and clear the clog.

The front service cold hold unit is not maintaining PHFs at 41F or below. [CA] Refrigeration must be capable of maintaining PHFs at 41°F or below. Repair, service, or replace the unit.

Second Repeat Violation: The Environmental Health Permit is not posted in public view. [CA] The health permit issued by this department shall be posted in a conspicuous place in the food facility.

Facility had expired chlorine test strips from 2017. [CA] Testing equipment and materials shall be provided to adequately measure the applicable sanitization method used during manual or mechanical warewashing.

1. Whipped Cream and cheesecake pieces in the cold hold unit measured at 55-59F at around 4:40 pm. Per staff, they moved it from the fridge around 1 pm. 2. Milk at the cart measured at 54F. Per staff, they removed it from the cooler about 20 minutes prior. [CA] PHFs shall be held at 41°F or below or at 135°F or above. [COS] Items were moved back to the upright coolers in the back of house.

Staff were observed skipping the sanitizing step of ware washing when washing blenders. Note: Facility only had "fresh scent" scented bleach intended for laundry available. [CA] Manual sanitization shall be accomplished in the final sanitizing rinse by contacting a chlorine solution of 100 PPM concentration for at least 30 seconds or by contacting a quaternary ammonium solution of 200 PPM concentration for at least 60 seconds. [COS] Permit holder arrived onsite and provided chlorine to sanitize properly. Blenders were sanitized.

Repeat Violation: The Environmental Health Permit is not posted in public view. [CA] The health permit issued by this department shall be posted in a conspicuous place in the food facility.

Second Repeat Violation: Fries in the upright freezer were found without lids and milk in the reach in cooler were found also found without lids. [CA] Cover food stored in refrigeration units with a food grade material or lid. Foods may be left uncovered or loosely covered when cooling down.

Facility offers indoor onsite consumption but does not have restrooms for customers. [CA] Toilet facilities shall be made available to customers when onsite consumption is offered. Note: A Food Facility that was constructed before January 1, 2004, that has been in continuous operating since January 1, 2004, and that provides space for the consumption of food on the premises shall either provide clean toilet facilities in good repair for consumers, guests, or invitees on property used in connection with, or in, the food facility or prominently post a sign within the food facility in a public area stating that toilet facilities are not provided. Note: Facility went through plan check in 2010. Facility has a sign stating "No Public Restrooms".

Repeat Violation: Facility has several containers of used oil stored on the floor under the three compartment sink. [CA] Animal byproducts and inedible kitchen grease shall be disposed of as required.

Repeat Violation: Nonfood contact surfaces of equipment, refrigeration unit door handles and autofry fryer, have an accumulation of grime and grease. [CA] Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.

1. Second Repeat Violation: Faucet at the three compartment sink has a leak. 2. The mop sink has a leak at each handle. [CA] Repair plumbing fixture and maintain in clean and good repair.

REPEAT VIOLATION: Fries in the upright freezer were found without lids and milk in the reach in cooler were found also found without lids. [CA] Cover food stored in refrigeration units with a food grade material or lid. Foods may be left uncovered or loosely covered when cooling down.

Nonfood contact surfaces of equipment, refrigeration unit door handles and autofry fryer, have an accumulation of grime and grease. [CA] Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.

Facility has three contianers of used oil stored on the floor under the three compartment sink. [CA] Animal byproducts and inedible kitchen grease shall be disposed of as required.

REPEAT VIOLATION: Faucet at the three compartment sink has a leak. [CA] Repair plumbing fixture and maintain in clean and good repair.

REPEAT VIOLATION: Drink carriers were found stored in the restroom. [CA] Remove the drink carriers from the restroom and stored in approved areas.

REPEAT VIOLATION: Water at the restroom hand sink measured at 69°F. [CA] Handwashing facilities shall be equipped to provide minimum 100°F water under pressure for a minimum of 15 seconds.

The Environmental Health Permit is not posted in public view. [CA] The health permit issued by this department shall be posted in a conspicuous place in the food facility.

Facility lacks test strips to measure the concentration of their sanitizer of choice, chlorine. [CA] Testing equipment and materials shall be provided to adequately measure the applicable sanitization method used during manual or mechanical warewashing.

REPEAT VIOLATION: No person in charge at time of the inspection. [CA] A "person in charge" who is responsible for operation of facility shall be present at the food facility at all hours of operation.

1. Floors and walls throughout the facility have an accumulation of grime and are dirty. 2. Ceiling vents and ceiling tiles have an accumulation of dust/white particles. [CA] Ensure to maintain the floors, walls, and ceilings of the facility clean.