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Show interactive mapFood delivered today by Choice Lunch at 12:45p and will be discarded at 2:45p.
ROUTINE INSPECTION
Food delivered today by Choice Lunch at 12:45p and will be discarded at 2:45p.
Food safety managers certificate is unavailable. [CA] At lease one person must obtain a food safety managers certificate if pizza (un pre-packaged) is served on Fridays. Note- Food handler card is available and valid until 6/26/2028.
ROUTINE INSPECTION
NOTE: Facility gets prepackaged foods delivered from Choice Lunch. Per operator all foods are held from in hot box or cooler from around 10:30 to service at 12:00PM and then sent back to Choice Lunch. Logs observed available for food. All containers and utensils observed to be single uses.
ROUTINE INSPECTION
Food delivered daily by Choice lunch ( between 1030a-11a). Per menu/temperature log for hot/cold lunches, Choice lunch delivery staff are to record the food temperatures daily (delivery temperature), however only 2 menu items were recorded today and indicated delivery time of 10:30a and discard time of 2:30p. Food is distributed outdoors to students. Pizza delivered in pizza boxes (unpackaged) are served at school and school staff now distribute to students indoors during lunch service. This is a private school and does not participate in the National School Lunch Act by the California Dept. of Education.
Food safety manager's certificate unavailable. [CA] At least one person must be certified if unpackaged food is served (pizza).
ROUTINE INSPECTION
Food delivered daily by Choice lunch (1030a). Per menu/temperature log for hot/cold lunches, Choice lunch delivery staff are to record the food temperatures daily (delivery temperature), however only one menu item was recorded today and indicated delivery time of 10:25a and discard time of 2:25p. Food is distributed outdoors to students. Pizza delivered in pizza boxes are served at school and school staff distribute to students outdoors during lunch service. Unpackaged food shall be served indoors to prevent droplet contamination. If food is prepackaged, it may be served outdoors.
Food safety managers certificate unavailable for review. [CA] At least one person must be food safety certified. A food safety managers certificate is required when unpackaged food is served/handled (i.e. pizza).
Measured impossible chicken tenders at 114F and ravioli at 113F inside hot box. [CA] Maintain potentially hazardous food 135F and above.
No HACCP (Hazard Analysis Critical Control Point) plan on site for review. All of the hot/cold lunch items that are delivered are not measured and recorded on menu log daily by school staff. [CA] Ensure food temperatures (prior to receiving and during hot/cold holding prior to lunch) for all menu items that are potentially hazardous are recorded daily on the log.
Lack of stem probe thermometer available to measure food temperatures. [CA] Provide a thermometer.
Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.