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YEW CHUNG INTL SCHOOL OF SILICON VALLEY

310 EASY ST, MOUNTAIN VIEW, CA, 94043 +16509030986
Pass
97
Latest score
100%
Pass rate
4
Inspections
0
Critical violations

Location

Latest inspection

PASSED
Feb 2, 2026ROUTINE INSPECTION194 days ago

All foods are prepackaged and delivered from Charley's Noodle (TPHC). Provided and discussed Santa Clara County's TPHC form for reference. Note: all lunch foods had already been served during the inspection, but TPHC logs and procedures were available for review.

Inspection Timeline

Feb 2, 2026Latest
PassedScore: 97/100
ROUTINE INSPECTION
97
Sep 19, 2025
PassedScore: 100/100
ROUTINE INSPECTION
100
Mar 17, 2025
PassedScore: 100/100
ROUTINE INSPECTION
100
Oct 17, 2024
PassedScore: 97/100
ROUTINE INSPECTION
97

Violations Analysis

0
Critical Violations
2
Non-Critical
2
Total Violations
Across 4 inspections

Complete inspection history

4 inspections
PassLatest Feb 2, 2026
97/100

ROUTINE INSPECTION

All foods are prepackaged and delivered from Charley's Noodle (TPHC). Provided and discussed Santa Clara County's TPHC form for reference. Note: all lunch foods had already been served during the inspection, but TPHC logs and procedures were available for review.

1 reported violation
  • K08: Time as a public health control; procedures & records

    Observed on today's Time as a Public Health Control (TPHC) time logs: - Temperatures were taken at 9:50am - "CA roll with chicken gyoza" and "Spam Musubi" temperatures were recorded as 80F at 9:50am. [CA] When using TPHC, foods must be immediately time-marked upon being removed from temperature control (i.e. when any ingredient is removed from active holding at 41F and below or 135F and above). [SA] All foods had already been served today. Discussed with PIC on site and with Charley's Noodle representative (Lisa) over the phone. Ensure different time stamps are recorded for different food items as necessary to properly document when the 4 hour time limit can begin.

Pass Sep 19, 2025
100/100

ROUTINE INSPECTION

Note: 1. Per PIC, facility receives prepackaged Potentially Hazardous Foods (PHFs) and non-PHF snacks from Charles Noodle and Grill which is located at 244 State St, Los Altos, CA 94022 daily. Food is delivered in the morning and stored securely inside the office/break room area until service. Food is kept inside upright warmers and portable coolers, and then transported outside for service on folding tables. Reviewed time/temperature receiving logs. 2. No violations were observed during the time of this inspection.

No reported violations
Pass Mar 17, 2025
100/100

ROUTINE INSPECTION

Per PIC, facility receives prepackaged Potentially Hazardous Foods (PHFs) and non-PHF snacks from "My Green Lunch" and "Charlie's Lunch" daily. Food is delivered in the morning and stored securely inside the office/break room area until service. Food is kept inside upright warmers and portable coolers, and then transported outside for service on folding tables. Reviewed time/temperature receiving logs. **NOTE** Discussed with PIC that facility is to submit standard operating procedures (SOPs) for the storage and service of pre-packaged foods to this department by 3/24/2025.

No reported violations
Pass Oct 17, 2024
97/100

ROUTINE INSPECTION

1 reported violation
  • K08: Time as a public health control; procedures & records

    Time log for Charlie's Lunch has cold food measured at 80F at 9:52AM. All other foods were time logged properly. After reviewing procedures and speaking with Lisa from Charlie's Lunch, time log for cold food should start when food leaves the refrigerator (including ingredients). Per Lisa, food was removed from refrigerator about 30 mins before temperature was taken at 9:20AM. [CA] When time is used as a public health control (TPHC), PHFs shall be accurately time marked to indicate when item is removed from temperature control, discarded if not consumed or served within 4 hours, and written procedures shall be readily available for review.

Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.