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GERMAN INTL SCHOOL OF SILICON VALLEY-CAFETERIA

310 EASY ST, MOUNTAIN VIEW, CA, 94043 +16502540748
Pass
94
Latest score
100%
Pass rate
4
Inspections
0
Critical violations

Location

Latest inspection

PASSED
Feb 2, 2026ROUTINE INSPECTION194 days ago

This was a follow-up routine inspection to the 015 conducted earlier today. Specialist was able to access the kitchen and restroom in the multi-purpose room. All lunch meals are prepackaged and delivered by My Green Lunch. However, observed open cream cheese and other food items in the kitchen. A food safety certificate is required due to open PHF prep. Note: TPHC and logs were already provided earlier during the 015 inspection today.

Inspection Timeline

Feb 2, 2026Latest
PassedScore: 94/100
ROUTINE INSPECTION
94
Aug 28, 2025
PassedScore: 95/100
ROUTINE INSPECTION
95
Mar 17, 2025
PassedScore: 97/100
ROUTINE INSPECTION
97
Oct 22, 2024
PassedScore: 100/100
ROUTINE INSPECTION
100

Violations Analysis

0
Critical Violations
5
Non-Critical
5
Total Violations
Across 4 inspections

Complete inspection history

4 inspections
PassLatest Feb 2, 2026
94/100

ROUTINE INSPECTION

This was a follow-up routine inspection to the 015 conducted earlier today. Specialist was able to access the kitchen and restroom in the multi-purpose room. All lunch meals are prepackaged and delivered by My Green Lunch. However, observed open cream cheese and other food items in the kitchen. A food safety certificate is required due to open PHF prep. Note: TPHC and logs were already provided earlier during the 015 inspection today.

2 reported violations
  • K21: Hot and cold water available

    Measured warm water at the restroom handsink to be 62F. [CA] Handwashing facilities equipped with a mixing valve that is not readily adjustable at the faucet, shall provide warm water at least 100°F, but not greater than 108°F.

  • K01: Demonstration of knowledge; food safety certification

    A manager's food safety certificate was not available upon request (observed tubs of cream cheese in the main kitchen). [CA] Food facilities that prepare, handle, or serve non-prepackaged potentially hazard foods shall have a valid Food Safety Certificate available for review at all times.

Pass Aug 28, 2025
95/100

ROUTINE INSPECTION

THE FOOD IS BROUGHT IN BY MY GREEN LUNCH AND IT COMES IN PREPACKAGED. TEMPERATURE LOGS ARE KEPT ON SITE.

2 reported violations
  • K23: No rodents, insects, birds, or animals

    FOUND A FEW FRUIT FLIES IN THE KITCHEN AREA. [CA] ENSURE THE FACILITY DOES NOT HAVE ANY FRUIT FLIES.

  • K35: Equipment, utensils: Approved, in good repair, adequate capacity

    FOUND A COUPLE OF SHELVES MADE WITH RAW WOOD. [CA] SURFACES OF EQUIPMENT SHALL BE SMOOTH, EASILY CLEANABLE, NONABSORBENT, DURABLE, AND MAINTAINED IN GOOD REPAIR.

Pass Mar 17, 2025
97/100

ROUTINE INSPECTION

Per PIC, facility receives prepackaged Potentially Hazardous Foods (PHFs) and non-PHF snacks from "My Green Lunch" daily. Food is delivered in the morning (around 9:00-10:00 AM) and stored outside in upright warmer and portable cooler until service at 11:30 AM. Reviewed temperature receiving logs and verified foods are in temperature. **NOTE** Immediately discontinue the storage of upright warmer and portable cooler in outdoor areas. Potentially Hazardous Foods and prepackaged foods must be stored within the enclosed facility that is permitted and approved by this department. When food is to be served, the upright warmer and portable cooler may be moved to the outdoor folding tables for service. Discussed with PIC that facility is to submit standard operating procedures (SOPs) for the storage and service of pre-packaged foods to this department by 3/24/2025.

1 reported violation
  • K21: Hot and cold water available

    1. At the time of inspection, kitchen has no running water source and no operable sinks. Facility does not conduct open food preparation or sanitizing and kitchen is not in active use. Per PIC, facility is undergoing active repairs. [CA] Hot water shall be supplied at a minimum of at least 120F measured from the faucet (100F at handwash sinks). Hot water heater shall be operable and maintained in good repair at all times. 2. In the employee restroom, the water at the handwash sink measured at 56F. [CA] Warm water at handwash sinks shall be supplied at a minimum of 100F.

Pass Oct 22, 2024
100/100

ROUTINE INSPECTION

All prepackaged food is provided by "My Green Lunch." Time/temperature logs provided by the operator.

No reported violations

Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.