K43: Toilet facilities: properly constructed, supplied, cleanedLACK TOILET TISSUE DISPENSER.
[CA] Toilet tissue shall be provided in a permanently installed dispenser at each toilet.
K48: Plan reviewPLAN CHECK IS REQUIRED FOR THE MOP SINK.
[CA] A person proposing to build or remodel a food facility shall submit plans and specifications for review and shall receive plan approval prior to starting any new construction or remodeling. Contact DEH at 408-918-3400 or at www.ehinfo.org to obtain plan check requirements.
K44: Premises clean, in good repair; Personal/chemical storage; Adequate vermin-proofingLACK JANITORIAL SINK OR ONE CURBED CLEARING FACILITY.
[CA] At least one curbed cleaning facility or janitorial sink equipped with HOT and COLD WATER and a drain shall be provided and conveniently located for the cleaning of mops or similar wet floor cleaning tools and for the disposal of mop water and similar liquid waste.
NOTE: SUBMIT PLANS BEFORE INSTALLING FLOOR SINK.
K38: Adequate ventilation/lighting; designated areas, useRESTROOM LACK LIGHT SWITCH ACTIVATED EXHAUST FAN.
[CA] Restrooms shall have an openable screened window, an air shaft, or a light switch-activated exhaust fan, consistent with the requirements of local building codes.
K06: Adequate handwash facilities supplied, accessibleLACK SOAP DISPENSER IN THE RESTROOM.
[CA] Provide handwashing cleanser in dispenser at handwash stations at all times.
LACK SINGLE USE SANITARY TOWEL DISPENSER IN THE RESTROOM.
[CA] Single-use sanitary towels shall be provided in dispensers; heated-air hand drying device may be substituted for single-use towels.