TRIO COMMUNITY MEALS @ ROOSEVELT COMMUNITY CENTER

The high temperature dishwasher was measured at 145F. [CA] Mechanical sanitization shall be accomplished in the final sanitizing rinse by achieving a utensil surface temperature of 160°F (or manufacturer's instruction). [SA] Facility to manually wash, rinse, and sanitize dishes at the three compartment sink.

1. The dishwasher is leaking water and not sanitizing dishes. 2. There is a 1 door upright cooler in disrepair. 3. There is a 2 door upright refrigeration unit in disrepair. [CA] Maintain equipment in good repair. Repair, replace, service, or remove the equipment.

Repeat Violation: Water at the restroom hand wash station measured at a maximum of 73°F. [CA] Handwashing facilities equipped with a mixing valve that is not readily adjustable at the faucet, shall provide warm water at least 100°F, but not greater than 108°F.

The left faucet of the three compartment sink is leaking. [CA] Repair plumbing fixture and maintain in clean and good repair.

Apples offered for self service were not protected from contamination. [CA] Food on display shall be protected from contamination by the use of packaging, counter, service line, or sneeze guards that intercept a direct line between the consumer's mouth and the food being displayed, containers with tight-fitting securely attached lids, display cases, mechanical dispensers, or other effective means.

Water at the restroom hand wash station measured at a maximum of 78°F. [CA] Handwashing facilities equipped with a mixing valve that is not readily adjustable at the faucet, shall provide warm water at least 100°F, but not greater than 108°F.