PassLatest Jan 20, 2026
87/100ROUTINE INSPECTION
3 reported violations
- K36: Equipment, utensils, linens: Proper storage and use
Observed measuring cup below faucet of front hand sink. [CA] Locate food equipment/utensils away from the hand sink to prevent contamination. [COS]
- K01: Demonstration of knowledge; food safety certification
Unable to locate food safety managers certificate and food handler cards. [CA] Each food handler shall maintain a valid food handler card for the duration of his or her employment as food handler. A valid food handler card shall be provided within 30 days of after the date of hire. At least one person must be food safety certified.
- K06: Adequate handwash facilities supplied, accessibleCritical
Lack of paper towels in dispenser at restroom hand sink and front hand sink. [CA] Keep dispensers stocked at all times. [COS] Napkins were provided until paper towels dispenser is re-stocked.