IN-N-OUT BURGER #240

1) Observed the handwash sink in the potato preparation area is not operable. Per PIC, a work order has been placed. Nearby handwash stations are available for use. [CA] Handwash station shall be fully operational and accessible at all times. 2) Measured the maximum water temperature at the handwash sink by the warewashing sink at 111F. Measured the maximum water temperature at the handwash sink by the employee entrance at 73F. Nearby handwash stations are available for use. [CA] Water shall be supplied from 100-108F as measured from the faucet at non-adjustable handwash stations.

Observed lack of paper towels at the handwash station by the ice cream machine and register. [CA] Handwash stations shall be fully stocked and accessible at all times. [COS] PIC restocked the paper towel dispenser at the time of inspection.

Observed the handwash sink in the back area (nearby potato storage) is not operable. Facility has other nearby handwash stations available for use. PIC stated that facility has placed a work order. [CA] Handwash station shall be fully operational, stocked, and accessible at all times.

Measured the maximum water temperature at the handwash sink (next to fry station) at 112F. The knob for adjusting the temperature appeared not to be operable. Facility has other nearby handwash stations available for use. [CA] Water shall be supplied at handwash stations from 100-108F as measured from the faucet when the faucet is not readily adjustable.