SUBWAY #46773

Hot running water for the hand sink in the back area was measured 80F. [CA] Handwashing facilities equipped with a mixing valve that is not readily adjustable at the faucet, shall provide warm water at least 100°F, but not greater than 108°F.

Walk in refrigeration entrance has a broken base coving. [CA] The juncture of the floor and wall shall be coved with a 3/8-inch minimum radius coving and shall extend up the wall at least 4 inches.

Three-compartment sink faucet was leaking. [CA] Fix the leakage.

Steak and tuna was measured 44F at the cold display unit. [CA] PHFs shall be held at 41°F or below or at 135°F or above. [COS] PIC replaced the food items with the new container from the walk in unit.

Open base coving near the food prep sink. [CA] Eliminate gap greater than 1/4" to prevent the entrance and harborage of vermin.

MOP WAS LEFT IN A JANITORIAL SINK. [CA] After use, mops shall be placed in a position that allows them to air-dry without soiling walls, equipment, or supplies.

MAJOR: SOME FOOD ITEMS AT THE FRONT COLD HOLDING WAS 45F. [CA] PHFs shall be held at 41°F or below or at 135°F or above. [SA] CHILLED FOOD AT 41F AND BELOW BEFORE PLACING IN A FRONT COLD HOLDING. [COS] PIC PLACED CONTAINERS INSIDE THE WALK IN UNIT.

Lack Food safety certification. [CA] Food facilities that prepare, handle, or serve non-prepackaged potentially hazard foods shall have a valid Food Safety Certificate available for review at all times. Keep a copy of the certification at the store for review.

Multiple broken tiles and opening in the wall at the base coving. [CA] Fix/repair the broken tiles and opening in the wall to maintain.

Due to a water saver faucet connection for prep sink it was at 80F. [CA] Hot water shall be supplied at a minimum temperature of at least 120°F measured from the faucet throughout facility except at handwash sinks.