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VUA KHO BO & O MAI

2893 SENTER RD F, SAN JOSE, CA, 95111 +14085782519
Pass
87
Latest score
100%
Pass rate
2
Inspections
1
Critical violations

Location

Latest inspection

PASSED
Jan 9, 2025FOLLOW-UP INSPECTION583 days ago

Reinspection for inspection conducted on 11/20/2024. Owner, Lien, requested follow up inspection by phone. PIC provided invoice for the following: ziploc bag siu mai Ziploc bag Shrimp dumpling 6 packs of dry shrimp Per PIC, Dua Sau Rieng Icecream is made on site and it was pre-approved by previous inspector from office. Yogurt is not part of the approved item. Other items were purchased from locations such as Duc Huong. PIC stated that she did not obtain receipts when purchased. Food is removed from sales floor and take home. Continue to correct violations dated on 11/20/2024 report.

Inspection Timeline

Jan 9, 2025Latest
Passed
FOLLOW-UP INSPECTION
Nov 20, 2024
PassedScore: 87/100
ROUTINE INSPECTION
87

Violations Analysis

1
Critical Violations
1 in last 3 inspections
2
Non-Critical
3
Total Violations
Across 2 inspections

Complete inspection history

2 inspections
PassLatest Jan 9, 2025
N/A

FOLLOW-UP INSPECTION

Reinspection for inspection conducted on 11/20/2024. Owner, Lien, requested follow up inspection by phone. PIC provided invoice for the following: ziploc bag siu mai Ziploc bag Shrimp dumpling 6 packs of dry shrimp Per PIC, Dua Sau Rieng Icecream is made on site and it was pre-approved by previous inspector from office. Yogurt is not part of the approved item. Other items were purchased from locations such as Duc Huong. PIC stated that she did not obtain receipts when purchased. Food is removed from sales floor and take home. Continue to correct violations dated on 11/20/2024 report.

No reported violations
Pass Nov 20, 2024
87/100

ROUTINE INSPECTION

A follow up inspection will be conducted. The first follow-up inspection is free of charge. Subsequent follow up inspections after first follow up shall be billed $298/hr during business hours; $645/hr during non business hours (after 4:30pm Monday through Friday, county holidays and weekends) upon availability. Failure to comply may result in enforcement action.

3 reported violations
  • K15: Food obtained from approved sourceCritical

    Frozen items did not have label on containers. Per employee, tried to call owner but owner did not pick up the phone. Employee did not know where are the frozen food from. The two freezers were impound at this time. See impound report for detail. [CA] Food must be from an approved source or properly documented. [SA] Freezers were impound. Provide invoice for food source within 30 days.

  • K30: Food storage: food storage containers identified

    Containers of candies were stored on the floor under 3 compartment sink next to chemical. [CA] Food shall be stored at least 6 inches above the floor to prevent contamination. Store chemical away from food.

  • K21: Hot and cold water available

    Water temperature measured at 116F at 3 compartment sink. [CA] Hot water shall be supplied at a minimum temperature of at least 120°F measured from the faucet throughout facility except at handwash sinks.

Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.