TASTEA

1. Dust accumulation on the exhaust vent in the restroom. [Corrective Action] Maintain clean. 2. Grime accumulation on the shelf next to the mop sink. [Corrective Action] Maintain clean.

Catch container observed under the 3 compartment sink. Per PIC, the drain pipe has been repaired many times but it still leaks. [Corrective Action] Find qualified person to correctly repair the drain pipe.

Water pressure at the automatic faucet in the restroom is very weak. [Corrective Action] Provide adequate water pressure and ensure warm water temperature is maintained between 100 - 108 degrees Fahrenheit.

Grime observed inside the ice machine near the ice chute and front plastic panels. [Corrective Action] Thoroughly clean and sanitize inside ice machine.

1. Heavy grease accumulation on the floor by the deep fryers. [Corrective Action] Thoroughly clean and maintain clean. 2. Heavy grime accumulation on the floor under all refrigeration equipments. [Corrective Action] Thoroughly clean and maintain clean. 3. Damaged epoxy flooring throughout service area and kitchen area especially at 3 compartment and prep sink. [Corrective Action] Maintain floors in good condition.

Lack of chlorine test strips. [Corrective Action] Provide test strips.

Food safety manager certificate expired. [CA] Food facilities that prepare, handle, or serve non-prepackaged potentially hazard foods shall have a valid Food Safety Certificate available for review at all times.

Minor leakage for dipping well. [CA] Repair leakage.

Sanitizer spray near hand wash sink is not labeled. [CA] Chemicals once removed from original container shall be labeled with common name.

Emptied paper towel dispenser for 2 out of 3 hand wash stations. [CA] Single-use sanitary towels shall be provided in dispensers; heated-air hand drying device may be substituted for single-use towels. [COS] Employee restocked paper towel.

Chlorine sanitizer concentration measured at 25ppm at manual warewash sink. [CA] Manual warewashing shall be accomplished by using a three-compartment sink where the utensils are first precleaned, washed with hot soapy water, rinsed with hot water, sanitized with an approved method, and air dried. Use 1 TBS of bleach (5.25%) per 1 gal. of water for chlorine solution (100 PPM). Use 1 tbs of quaternary ammonium (10%) per 2 gal. of water for quaternary ammonium (200 PPM).

Heavy debris and grease built up under equipments. [CA] Clean and maintain.

Standing water in dipping well for used stirrer. [CA] Store stirrer in running water. Ice scoop in contact with ice in ice machine. [CA] Store scoop handle in such a way that the handle does not come in direct contact with food to prevent contamination.