ROUTINE INSPECTION
The facility has brought in a Rational Self Cooking cmbi oven Model number SCC WE 102. According to the manager they will be bringing this oven in to the other location on Silver Creek and Eagle Ridge. The new equipment must be submitted to the department of environmental health for approval. Left the sanitizer sticker with the manager to place above the dish sink for instruction.
3 reported violations
- K35: Equipment, utensils: Approved, in good repair, adequate capacity
The inside of the upright freezers are soiled. [CA] Thoroughly clean the inside of the units.
- K34: Warewash facilities: installed/maintained; test strips
There are no test strips. [CA] The quat and chlorine test strips are needed. Use the chlorine for the machine and the quat for the dispenser. [COS] There are now test strips. The wall mounted dispenser is giving 0ppm quat. [CA] The quat must be at 200ppm. [SA] The manager will use chlorine for the sanitizing in the 3 compartment sink.
- K40: Wiping cloths: properly used, stored
The wiping cloths are left on tables. [CA] The used wiping towels must be stored in sanitizer between each use. [COS] The towels were placed in the sanitizer.