ENOTECA LA STORIA

Drawer coolers at the front's ambient temperature measured at 47F. Gaskets on some drawer coolers in disrepair. [CA]: Assess/repair unit as needed. Discontinue use of unit for PHFs until it is able to properly cold hold PHFs at 41F or below. Repair/replace gaskets.

*REPEAT VIOLATION* 1. No proof of a valid food safety manager certification on site at the time of the inspection. [CA]: Provide proof of a valid food safety manager certification. Food facilities that prepare, handle, or serve non-prepackaged Potentially Hazardous Food shall have a valid food safety manager certificate available on site for review at all times. 2. Food handler training card not observed on site at the time of inspection. [CA]: Each food handler shall maintain a valid food handler card for the duration of his or her employment as food handler. A valid food handler card shall be provided within 30 days of after the date of hire.

Open bags of dry food stored at dry storage area. [CA]: All open bags of dry food shall be transferred or stored in food grade containers and covered with a fitted lid.

Missing testing method for high temp under counter dish machine and under counter dish machine (Chlorine). [CA]: Provide testing methods (for ex: temperature labels, temperature disc, test strips) for testing sanitizer.

MAJOR: At the front line drawer coolers, multiple Potentially Hazardous Food (PHFs) measured between 45F - 50F. Per Staff, all items have been in the unit since yesterday. Ambient temperature of unit measured at 47F. MINOR: At the prep line cooler, cut tomatoes measured at 47F and pico de gallo measured at 49F. Per Staff, items have been in the unit for less than 1 hour. [CA]: Potentially Hazardous Food shall be cold held at 41F or below. [COS]: PHFs that measured greater than 41F for more than 4 hours were voluntarily discarded. Cut tomatoes and pico de gallo were relocated to cool down.

*REPEAT VIOLATION* 1. Maximum water temperature at bar 3 comp sink measured at 73F. [CA]: Hot water shall be supplied at a minimum temperature of at least 120°F measured from the faucet throughout facility except at handwash sinks. [SA]: Facility has another 3 comp sink at the back for ware-washing. 2. Maximum water temperature at prep sink measured at 100F. [CA]: Hot water shall be supplied at a minimum temperature of at least 120°F measured from the faucet throughout facility except at handwash sinks.

1. Washed and wet containers stacked on top of each other at ware-wash area. [CA]: Equipment and utensils must be properly air dried after sanitizing and prior to stacking 2. Brown/black buildup on the interior of ice machine. No direct contamination observed. [CA]: Properly clean and sanitize the interior of ice machine. Food contact surface equipment shall be maintained clean at all times. Ensure ice is protected at all times during cleaning.

1. Facility's HACCP Plan indicates ROP storage for raw beef, raw chicken, and vegetables but frozen prosciutto in ROP packaging is observed in undercounter freezer. Per Staff, proscuitto was packaged 1 day ago. [CA]: The food facility shall obtain a HACCP plan approval prior to packaging PHFs using a reduced-oxygen packaging method. A food facility is not required to have a HACCP plan if the food facility uses a reduced-oxygen packaging method to package potentially hazardous food that always complies with the following standards with respect to packaging the food: (1) The food is labeled with the production time and date, (2) the food is held at 41°F or lower during refrigerated storage, and (3) the food is removed from its package in the food facility within 48 hours after packaging. [§1140573.1(d)] [COS]: Proscuitto was removed from packaging. 2. Chicken in ROP packaging at the front line drawer coolers were not properly labeled according to HACCP Plan. [CA]: Food items in ROP packaging shall be labeled according to HACCP Plan.

Facility is operating without a valid health permit. [CA]: Facility shall not operate without a valid health permit. 48 hour notice issued to pay for outstanding health permit fees.