ROUTINE INSPECTION
Folllow up due to no hot water. At time of inspection: Hot water at handwash sink measured to be 120F Facility is still self closed. See 015 report for opening instructions.
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Show interactive mapFolllow up due to no hot water. At time of inspection: Hot water at handwash sink measured to be 120F Facility is still self closed. See 015 report for opening instructions.
ROUTINE INSPECTION
Folllow up due to no hot water. At time of inspection: Hot water at handwash sink measured to be 120F Facility is still self closed. See 015 report for opening instructions.
ROUTINE INSPECTION
Facility kitchen has been closed since 2020 and is only currently using walk in coolers for storage for main commissary kitchen. Facility only observed to have prepackaged foods inside coolers. Facility hood observed to have regular service. Hood not active at time of inspection. Ensure hoods are fully functional prior to operation.
Facility measured to have hot water at 120F at 3-comp sink. Hot water is available in building at PR0303347. [CA] Facility shall have hot running water at 100-108F at handwash sinks or 120F and above at 3-compartment sinks. [SA] Facility currently no in operation. Provide hot water and send photo to inspector by 04/04/2026
RISK FACTOR INSPECTION
NOTE: Facility is currently not in use. Facility kitchen and cookline observed to be full of extra sheet pans, shelves, and other catering equipment. Only food observe to be store in facility is 2 crates of bottled water for staff. Per operator they want to keep permit open but facility is not up for operation and they intend to submit for PC for remodel.
Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.