90
Latest score
100%
Pass rate
1
Inspections
1
Critical violations

Location

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Latest inspection

PASSED
Sep 17, 2025ROUTINE INSPECTION332 days ago

Inspection Timeline

Sep 17, 2025Latest
PassedScore: 90/100
ROUTINE INSPECTION
90

Violations Analysis

1
Critical Violations
1 in last 3 inspections
1
Non-Critical
2
Total Violations
Across 1 inspections

Complete inspection history

1 inspections
PassLatest Sep 17, 2025
90/100

ROUTINE INSPECTION

2 reported violations
  • K27: Food separated and protected

    Observed pooled raw eggs stored above cut tomatoes im 2 door upright back unit. [CA] Store raw eggs below ready to eat food.

  • K07: Proper hot and cold holding temperaturesCritical

    Measured sliced ham/cheese at sandwich prep unit at 50F, items were stacked above the load line at table top insert. [CA] Maintain potentially hazardous food 41F and below. Do not overfill containers at sandwich unit

Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.