PassLatest Jul 1, 2026
100/100ROUTINE INSPECTION
Pass
100
Latest score
100%
Pass rate
2
Inspections
0
Critical violations
Location
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Jul 1, 2026ROUTINE INSPECTION45 days ago
Inspection Timeline
Jul 1, 2026Latest
PassedScore: 100/100
ROUTINE INSPECTION100
Feb 7, 2025
PassedScore: 97/100
ROUTINE INSPECTION97
Violations Analysis
0
Critical Violations
1
Non-Critical
1
Total Violations
Across 2 inspections
Complete inspection history
Pass Feb 7, 2025
97/100ROUTINE INSPECTION
1 reported violation
- K21: Hot and cold water available
Measured water temperature holding between 61F to 65F at mop sink/handwash sink in restroom and break room. [CA] Provide an adequate, pressurized, potable supply of hot water at a minimum of 120F for all sinks with the exception of hand wash sink to be held between 100F - 108F. Note: Facility sells ONLY prepackaged non-potentially hazardous foods (PHFs).
Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.