PassLatest Aug 1, 2025
94/100ROUTINE INSPECTION
FRONT COUNTER AND KITCHEN ITEM SHELVING HAS PREPACKAGED FOOD ITEMS. EMPLOYEE BREAK ROOM HAS VENDING MACHINE WITH PREPACKAGED FOOD ITEMS.
2 reported violations
- K21: Hot and cold water available
HOT RUNNING WATER FOR THE WOMEN RESTROOM WAS MEASURED 80F. [CA] Handwashing facilities shall be equipped to provide minimum 100°F water under pressure for a minimum of 15 seconds.
- K06: Adequate handwash facilities supplied, accessible
EMPTY SOAP DISPENSER FOR THE WOMEN RESTROOM HAND WASHING SINK. [CA] Properly wash hands with soap, warm water and dry using single use paper towels as required. [SA] REFILL SOAP DISPENSER WHEN EMPTY.