PassLatest Dec 4, 2025
94/100ROUTINE INSPECTION
2 reported violations
- K14: Food contact surfaces clean, sanitized
At the warewash machine, measured chlorine sanitizer between 25 PPM and 50 PPM. [CA] Ensure chlorine sanitizer at the warewash machine is provided at 50 PPM to allow for proper cleaning and sanitizing of utensils and equipment.
- K21: Hot and cold water available
At the 3 compartment sink, measured hot water at 112F. [CA] Ensure hot water at the 3 compartment sink is provided at 120F to allow for proper cleaning and sanitizing of utensils and equipment. Hot water heater shall provide an adequate supply of hot water at 120F.