MOCHIHOLIC MILPITAS

Boba in the warmer was measured at 96 degrees Fahrenheit. Per PIC, the boba was made at 9:00 AM. [Corrective Action] Maintain hot Potentially Hazardous Foods above 135 degrees Fahrenheit. [Suitable Alternative] Boba was voluntarily discarded.

Wiping cloths stored in soapy water. [Corrective Action] Store the wiping cloths in a sanitizing solution (100 ppm chlorine or 200 ppm quaternary ammonium).

Boba in the hot holding unit at the service area was measured at 130 degrees Fahrenheit. [Corrective Action] Maintain Potentially Hazardous Foods at or above 135 degrees Fahrenheit.

Facility lack chlorine test strips. [Corrective Action] Provide chlorine test strips to be able to monitor chlorine sanitizer concentration.

Chlorine sanitizer in the 3 compartment sink was measured at 10 ppm. [Corrective Action] Maintain chlorine sanitizer at 100 ppm in the 3 compartment sink.

Hot water at the 3 compartment sink was measured at 63 degrees Fahrenheit. All other sinks did not have hot water as well. Found the tankless water heater not functioning. This is a Closure Criteria. Ensure plans are submitted to this department prior to installing new water heater. [Corrective Action] A food facility shall be able to provide hot water of at least 120 degrees Fahrenheit.

Paper towel is not placed in paper towel dispenser. Missing paper towel in the front cashier area. [CA] Single-use sanitary towels shall be provided in dispensers; heated-air hand drying device may be substituted for single-use towels.

Heavy grease built up on the floor near fryer. [CA] Clean and maintain equipment

Debris built up on the side of equipment near fryer. [CA] Clean and maintain

Missing grease catch container for hood system. [CA] Provide container.

10+ dead cockroaches in the trap in dry storage area on the floor. 2 dead cockroaches outside trap. 1 dead cockroach near water heater. 1 dead cockroach in the cabinet in the front. PIC unable to provide last pest control report [CA] Clean and sanitize area of dead cockroaches. Provide licensed pest control report for service provided.

Rubber seals on the doors of the 3 door upright cooler observed in disrepair. [Corrective Action] Repair or replace the rubber seals.

Facility lack chlorine test strips. [Corrective Action] Provide chlorine test strips.

Heavy accumulation of dust on the fan guards in the restrooms. [Corrective Action] Thoroughly clean and maintain clean.

Facility lacks a Food Safety Certified person. [Corrective Action] Food facilities that prepare, handle, or serve non-prepackaged potentially hazard foods shall have a valid Food Safety Certificate available for review at all times.

Chlorine sanitizer concentration in the 3 compartment sink was measured at 10 ppm. [Corrective Action] Maintain chlorine sanitizer concentration at 100 ppm. [Corrected on Site] Employee adjusted chlorine sanitizer concentration to 100 ppm.

Diverter knob on the faucet at the 3 compartment sink does not function properly. [Corrective Action] Ensure the diverter knob is properly functioning.

----------------------------------------------- 48 HOUR NOTICE -------------------------------------------------- Our records indicate this facility is operating without a valid permit and has a delinquent account. Your balance due is $ 1,383.75. Payment must be made immediately to DEH at the address at the top of this report or via our website at www.Ehinfo.org. A facility that submits payment of the outstanding balance within 48 hours (2 business days) of this notice will be issued and mailed an operating permit by this department. Failure to comply within 48 hours will result in facility closure and additional enforcement, including but not limited to reinspection(s) and additional cost recovery fees. A facility found to be in continued operation without a permit may incur a penalty of three (3) times the operating permit fee, and fee(s) for re-inspection(s) charged at the current hourly rate approved by the Santa Clara County Board of Supervisors. Penalties and fees incurred due to enforcement activities must be paid in full prior to the issuance of an operating permit.